"Yeast fermentation" trang 1 - tải miễn phí từ tailieunhanh
Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces

Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces
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Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process

Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process
10    68    0
Ebook Biochemistry of beer fermentation

Ebook Biochemistry of beer fermentation
85    18    1
The effect of fermentation temperature on the growth kinetics of wine yeast species

The effect of fermentation temperature on the growth kinetics of wine yeast species
6    65    0
Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation
10    61    1
Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation
9    58    1
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
17    38    1
Screening yeast from natural honey, and beeswax in Son La province for low-alcohol mead production

Screening yeast from natural honey, and beeswax in Son La province for low-alcohol mead production
11    1    1
Brewing Yeast Fermentation Performance - Second edition

Brewing Yeast Fermentation Performance - Second edition
321    54    0
Summary of PhD Thesis in Biology: Study on screening yeast strains for application to brandy production from pineapple Queen

Summary of PhD Thesis in Biology: Study on screening yeast strains for application to brandy production from pineapple Queen
28    85    1
Báo cáo khoa học: Alcoholic fermentation with different initial glucose concentration using immobilized yeast in calcium alginate gel

Báo cáo khoa học: Alcoholic fermentation with different initial glucose concentration using immobilized yeast in calcium alginate gel
7    66    0
Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: " EFFECT OF INITIAL SULFUR DIOXIDE CONTENT IN MUST ON THE KINETICS OF WINE PRIMARY FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL"
7    60    0
Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: "USE OF IMMOBILIZED YEAST CELL IN ALCOHOL FERMENTATION FROM MOLASSES"
10    52    0
Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: "ALCOHOLIC FERMENTATION WITH DIFFERENT INITIAL GLUCOSE CONCENTRATION USING IMMOBILIZED YEAST IN CALCIUM ALGINATE GEL"
7    77    1
Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: "INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL"
6    66    0
FEASIBILITY OF CONTIMUOUS MAIN FERMENTATION OF BEER USING IMMOBILIZED YEAST

FEASIBILITY OF CONTIMUOUS MAIN FERMENTATION OF BEER USING IMMOBILIZED YEAST
1    52    0
Selection and identification of thermotolerant ethanol producing yeast strains

Selection and identification of thermotolerant ethanol producing yeast strains
7    74    0
Acidic and enzymatic saccharification of waste agricultural biomass for biotechnological production of xylitol

Acidic and enzymatic saccharification of waste agricultural biomass for biotechnological production of xylitol
6    96    0
RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions
15    53    1
Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
6    67    0