"Total flavonoid content" trang 1 - tải miễn phí từ tailieunhanh
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    76    1
Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology
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Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques
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Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)
7    86    0
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits
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Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida
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Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
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Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
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In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes
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Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes
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Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts

Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts
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Screening on antioxidant activities of by – products from vegetables and fruits in Viet Nam and applying for shrimp cold storage

Screening on antioxidant activities of by – products from vegetables and fruits in Viet Nam and applying for shrimp cold storage
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The physicochemical properties of spray-dried papaya leaf powders

The physicochemical properties of spray-dried papaya leaf powders
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Physiological and biochemical responses of almond rootstocks to drought stress

Physiological and biochemical responses of almond rootstocks to drought stress
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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices
6    78    0
Total phenolic, flavonoid content and antioxidative, α-amylase inhibitory activity of phellinus gilvus fruiting body extracts

Total phenolic, flavonoid content and antioxidative, α-amylase inhibitory activity of phellinus gilvus fruiting body extracts
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