tailieunhanh - Screening on antioxidant activities of by – products from vegetables and fruits in Viet Nam and applying for shrimp cold storage

We have carried out studying for antioxidant activity of 58 extracts prepared from vegetables and fruits in Viet Nam by three methods including DPPH and H2O2 scavenging activity assays and determination of total flavonoid content (TFC). Ethanol extract of Tamarind seed (NTBT-17), Grape seed (NTBT-19) and Mangosteen peel (TNB-10) showed high amount of TFC which is , and mgQE/100g, respectively. |

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