"Microbial shelf life" trang 1 - tải miễn phí từ tailieunhanh
Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria

Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria
18    64    1
Studies on the shelf life of bread using acidulants and their salts

Studies on the shelf life of bread using acidulants and their salts
6    75    0
Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life

Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life
7    52    1
A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life

A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life
10    47    1
Physico-chemical and microbial analysis of solar processed milk

Physico-chemical and microbial analysis of solar processed milk
8    111    0
Effect of preservatives and temperature on microbial and physico-chemical attributes of minimally processed pineapple

Effect of preservatives and temperature on microbial and physico-chemical attributes of minimally processed pineapple
13    78    0
Assessment of microbial load in goat carcass kept at different storage conditions

Assessment of microbial load in goat carcass kept at different storage conditions
7    89    0
A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)

A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)
11    84    0
Sensorial and microbial study of mushroom pickle

Sensorial and microbial study of mushroom pickle
7    54    1
Effect of cinnamon powder addition on microbial quality of fresh buttermilk

Effect of cinnamon powder addition on microbial quality of fresh buttermilk
5    36    1
Incidence of bacteria-yeast-moulds on processed jackfruit squash from different genotypes

Incidence of bacteria-yeast-moulds on processed jackfruit squash from different genotypes
5    38    0
Study of application of composite coating of Guar gum-garlic oil on grapes

Study of application of composite coating of Guar gum-garlic oil on grapes
9    100    2
Milk preservation by using HVEF

Milk preservation by using HVEF
8    72    4
Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage

Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage
11    63    1
Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging

Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging
17    45    1