"Meat products" trang 1 - tải miễn phí từ tailieunhanh
Enterotoxigenecity and typing of clostridium perfringens isolated from raw meat, meat products and water samples in Kashmir, India

Enterotoxigenecity and typing of clostridium perfringens isolated from raw meat, meat products and water samples in Kashmir, India
10    94    1
Ebook Fermented meat products health aspects: Part 1

Ebook Fermented meat products health aspects: Part 1
283    13    1
.Meat refrigeration

.Meat refrigeration
345    105    1
Ebook Camel meat and meat products: Part 1

Ebook Camel meat and meat products: Part 1
123    1    1
Isolation, identification and detection of staphylococcus aureus in raw chicken and frozen chicken meat products in Ludhiana, India by standard isolation techniques and PCR assay

Isolation, identification and detection of staphylococcus aureus in raw chicken and frozen chicken meat products in Ludhiana, India by standard isolation techniques and PCR assay
7    81    1
Meat processing improving quality

Meat processing improving quality
475    121    3
Meat processing

Meat processing
475    62    0
Development of snack containing meat by-products and its nutritional evaluation

Development of snack containing meat by-products and its nutritional evaluation
7    48    1
Use of Brazil nut kernels in stuffed meat technology

Use of Brazil nut kernels in stuffed meat technology
4    59    1
Ebook Camel meat and meat products: Part 2

Ebook Camel meat and meat products: Part 2
136    1    1
Occurrence of Listeria spp. in ready to eat meat products from retail shops of Punjab region

Occurrence of Listeria spp. in ready to eat meat products from retail shops of Punjab region
7    36    1
Ebook Fermented meat products health aspects: Part 2

Ebook Fermented meat products health aspects: Part 2
283    12    1
Application of lemon and orange peels in meat products: Quality and safety

Application of lemon and orange peels in meat products: Quality and safety
21    72    0
Ebook Commercial chicken meat and egg production (5/E): Part 3

Ebook Commercial chicken meat and egg production (5/E): Part 3
525    1    1
Ebook Encyclopedia of meat sciences (Vol 1 - 2/E): Part 2

Ebook Encyclopedia of meat sciences (Vol 1 - 2/E): Part 2
348    24    1
Ebook Encyclopedia of meat sciences (Vol 3 - 2/E): Part 1

Ebook Encyclopedia of meat sciences (Vol 3 - 2/E): Part 1
306    23    1
New approach to generate meat color in meat processing

New approach to generate meat color in meat processing
10    11    1
Low cost sausage preparation from poultry by - products and broiler meat

Low cost sausage preparation from poultry by - products and broiler meat
5    82    0
Incidence and molecular characterization of staphylococcus aureus isolated from meat products

Incidence and molecular characterization of staphylococcus aureus isolated from meat products
7    59    3
Genetically modified roundup ready soybean in processed meat products in the Kingdom of Saudi Arabia

Genetically modified roundup ready soybean in processed meat products in the Kingdom of Saudi Arabia
7    33    1