tailieunhanh - Meat processing improving quality

Meat has long been a central component of the human diet, both as a food in its own right and as an essential ingredient in many other food products. Its importance has also attracted controversy. Meat consumption has, for example, been associated with chronic diseases such as cancer and heart disease. These and other concerns, such as those over safety, have led to declining consumption of some types of red meat in regions such as the EU. As a result, the questions of what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained. | Copyrighted Material Woodhead Publishing in Food Science and Technology JTvleat processing Improving quality Edited by Joseph Kerry John Kerry and David Ledward Wo o I H E A 1 p u B L I s H I N G LI M I T E I Meat processing Improving quality Edited by Joseph Kerry John Kerry and David Ledward CRC Press Boca Raton Boston New York Washington DC Woodhead publishing limited Cambridge England Published by Woodhead Publishing Limited Abington Hall Abington Cambridge CB1 6AH England Published in North America by CRC Press LLC 2000 Corporate Blvd NW Boca Raton FL 33431 USA First published 2002 Woodhead Publishing Limited and CRC Press LLC 2002 Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. Reasonable efforts have been made to publish reliable data and information but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers nor anyone else associated with this publication shall be liable for any loss damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information-storage or retrieval system without permission in writing from the publishers. The consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution for promotion for creating new works or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying. Trademark notice Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe.