Into biscuits trang 1 tải miễn phí từ tailieunhanh

"Into biscuits" trang 1 - tải miễn phí từ tailieunhanh

Development and evaluation of functional biscuits from under utilised crops of Ladakh

Development and evaluation of functional biscuits from under utilised crops of Ladakh

11 106 0

Orange peel powder: A potent source of fiber and antioxidants for functional biscuits

Orange peel powder: A potent source of fiber and antioxidants for functional biscuits

7 27 1

Application of polyphenol extract from mango peel powder as a source of natural phytonutrients into biscuits

Application of polyphenol extract from mango peel powder as a source of natural phytonutrients into biscuits

8 86 1

Effect of some factors on the strength of furniture corner joints constructed with wood biscuits

Effect of some factors on the strength of furniture corner joints constructed with wood biscuits

9 85 0

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

13 70 1

Cách làm Butter Biscuits, Bánh quy bơ giòn tan

Cách làm Butter Biscuits, Bánh quy bơ giòn tan

5 101 0

Blue Ribbon Recipes

Blue Ribbon Recipes

505 64 0

Brand awareness – a study among biscuit consumers in Madurai city

8 119 0

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

11 84 1

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

12 66 1

Ebook Home baking with chocolate with easy step-by-step recipes - Mary Ford

Ebook Home baking with chocolate with easy step-by-step recipes - Mary Ford

96 47 1

Effect of the addition of fish protein isolate on biscuits’ physicochemical and sensory properties

Effect of the addition of fish protein isolate on biscuits’ physicochemical and sensory properties

7 3 1