"Ingredient Branding" trang 1 - tải miễn phí từ tailieunhanh
Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient
13    83    0
Use of potential plant leaves as ingredient in fish feed - A review

Use of potential plant leaves as ingredient in fish feed - A review
14    91    0
Potato starch: Novel ingredient for food industry

Potato starch: Novel ingredient for food industry
7    121    2
Nutritional and biochemical properties of fish silage prepared as an ingredient in poultry feed

Nutritional and biochemical properties of fish silage prepared as an ingredient in poultry feed
6    53    1
Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products

Application of beetroot as natural coloring pigment and functional ingredient in dairy and food products
7    86    1
LUYỆN ĐỌC TIẾNG ANH QUA TÁC PHẨM VĂN HỌC-SHORT STORY BY O’HENRY The Third Ingredient The

LUYỆN ĐỌC TIẾNG ANH QUA TÁC PHẨM VĂN HỌC-SHORT STORY BY O’HENRY The Third Ingredient The

20    63    0
Báo cáo y học:

Báo cáo y học: "Preventive effects of Flos Perariae (Gehua) water extract and its active ingredient puerarin in rodent alcoholism models"
8    50    0
Palm oil, the hidden ingredient in thousands of everyday products, is driving rainforest destruction.

Palm oil, the hidden ingredient in thousands of everyday products, is driving rainforest destruction.
1    70    0
Delayed Action

Delayed Action
23    41    0
Sách There is a Reaper ...

Sách There is a Reaper ...
10    44    0
THE POWER of SOCIAL INNOVATION

THE POWER of SOCIAL INNOVATION
307    82    0
Biochar: An ingredient to redress stubble burning and boost crop production

Biochar: An ingredient to redress stubble burning and boost crop production
8    71    0
Optimization of ingredient levels for production of low calorie herbal basundi using response surface methodology (RSM)

Optimization of ingredient levels for production of low calorie herbal basundi using response surface methodology (RSM)
12    120    0
Aquafeed value chain analysis and a review of regulatory framework of striped catfish farming in Viet Nam

Aquafeed value chain analysis and a review of regulatory framework of striped catfish farming in Viet Nam
71    88    0
Retention of active ingredients in solar drying

Retention of active ingredients in solar drying
10    80    1
Genetic divergence study in rice (Oryza sativa L.) genotypes under drought conditionCurry leaves: A promising ingredient for the development of β-Carotene rich Upma

Genetic divergence study in rice (Oryza sativa L.) genotypes under drought conditionCurry leaves: A promising ingredient for the development of β-Carotene rich Upma
7    71    1
Effect of whey protein concentrates (WPC) on microbial and textural evaluation of foxtail and finger millet papad

Effect of whey protein concentrates (WPC) on microbial and textural evaluation of foxtail and finger millet papad
8    52    1
“The missing ingredient”: the patient perspective of health related quality of life in bronchiectasis: A qualitative study

“The missing ingredient”: the patient perspective of health related quality of life in bronchiectasis: A qualitative study
10    30    1
Lecture Brand management - Lecture 7: Leveraging secondary brand associations to build brand equity

Lecture Brand management - Lecture 7: Leveraging secondary brand associations to build brand equity
16    18    1
Creating a line of acne treatment products using citrus hystrix (Kaffir lime) peels’ essential oil as active ingredient

Creating a line of acne treatment products using citrus hystrix (Kaffir lime) peels’ essential oil as active ingredient
6    18    1