tailieunhanh - Nutritional and biochemical properties of fish silage prepared as an ingredient in poultry feed

Fish silage was prepared from fishery wastes collected from KFDC Karnataka. Fishery wastes was added with 1:1 ratio of 3% (v/w) of formic acid and propionic acid and kept it for liquefaction. The pH was checked regularly which was maintained well below 4 and became stable. | Nutritional and biochemical properties of fish silage prepared as an ingredient in poultry feed

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