"Drying process" trang 1 - tải miễn phí từ tailieunhanh
Effect of operating conditions on the ceramic particles drying process by superheated steam in the packed bed dryer

Effect of operating conditions on the ceramic particles drying process by superheated steam in the packed bed dryer
7    40    1
Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract response surface methodology

Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract response surface methodology
9    131    0
Changes of total polyphenolics and vitamin C acerola during storage and spray drying process

Changes of total polyphenolics and vitamin C acerola during storage and spray drying process
8    112    0
Multiscale simulations of spray drying process

Multiscale simulations of spray drying process
6    94    0
Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique

Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique
9    66    0
Studying the affected factors to freeze-drying process of Natto preparation

Studying the affected factors to freeze-drying process of Natto preparation
10    8    1
Effect of raw material variation, process variables and device stability on drying process of rambutan (nephelium lappaceum l.) seed

Effect of raw material variation, process variables and device stability on drying process of rambutan (nephelium lappaceum l.) seed
9    81    0
Changes of total polyphenolics and vitamin C in acerola during storage and spray drying process

Changes of total polyphenolics and vitamin C in acerola during storage and spray drying process
8    79    0
Ebook Porosity: Establishing the relationship between drying parameters and dried food quality

Ebook Porosity: Establishing the relationship between drying parameters and dried food quality
81    1    1
Ebook Porosity: Establishing the relationship between drying parameters and dried food quality

Ebook Porosity: Establishing the relationship between drying parameters and dried food quality
81    1    1
Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review

Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review
11    54    3
Multi-objective optimization for microwave vacuum drying process of durian (Durio zibethinus)

Multi-objective optimization for microwave vacuum drying process of durian (Durio zibethinus)
10    9    1
Artificial neural network modeling of process and product indices in deep bed drying of rough rice

Artificial neural network modeling of process and product indices in deep bed drying of rough rice
11    97    0
Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract by response surface methodology

Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract by response surface methodology
9    91    0
Optimization process parameters of foam mat drying in totapuri mango pulp with foaming agent GMS

Optimization process parameters of foam mat drying in totapuri mango pulp with foaming agent GMS
10    88    2
Modeling the freezing process of turmeric starch to determine the rate of freezing water

Modeling the freezing process of turmeric starch to determine the rate of freezing water
9    9    1
A sampling method for investigating self healing property of concrete damaged by the drying shrinkage

A sampling method for investigating self healing property of concrete damaged by the drying shrinkage
7    67    0
Dehydration of strawberry- A review

Dehydration of strawberry- A review
9    62    0
Improvement of coffee bean quality by using Saccharomyces cerevisiae and pectinase during the drying process

Improvement of coffee bean quality by using Saccharomyces cerevisiae and pectinase during the drying process
6    19    1
Production of protein powder from salted duck eggs white

Production of protein powder from salted duck eggs white
12    84    1