"Cocoa" trang 1 - tải miễn phí từ tailieunhanh
Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter

Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter
11    83    0
Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)
15    95    0
Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
14    123    0
Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam

Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam
18    91    0
Collaboration for Agriculture & Rural Development:

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
34    78    0
Card Project Progress Report:

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2
6    67    0
Progess Report:

Progess Report:" Cocoa Fermentation and Drying and Quality Assessment in Vietnam - Milestones 5 & 7 "
19    70    2
Cocoa fermentation general aspects

Cocoa fermentation general aspects
43    67    0
Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder
10    72    0
Microbiota assay of cocoa pod husk – Based compost as organic fertilizer

Microbiota assay of cocoa pod husk – Based compost as organic fertilizer
11    127    0
Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter

Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter
6    34    1
Isolation and selection of microorganisms in cocoa fermentation

Isolation and selection of microorganisms in cocoa fermentation
11    80    0
Programming Cocoa with Ruby

Programming Cocoa with Ruby
387    68    0
Learn Cocoa Touch for iOS

Learn Cocoa Touch for iOS
393    70    0
Cocoa Programming

Cocoa Programming
454    75    0
Granulation of cocoa powder incorporated with green tea extract using fluid bed drier

Granulation of cocoa powder incorporated with green tea extract using fluid bed drier
7    102    0
Antibacterial activity of bacteria isolated from fermenting cocoa water against some pathogenic bacteria

Antibacterial activity of bacteria isolated from fermenting cocoa water against some pathogenic bacteria
8    71    0
Carbon sequestration potential in oil palm-cocoa cropping system grown in andhra pradesh under irrigated conditions

Carbon sequestration potential in oil palm-cocoa cropping system grown in andhra pradesh under irrigated conditions
5    78    1
Standardization of seedling selection criteria in cocoa (Theobroma cacao L.)

Standardization of seedling selection criteria in cocoa (Theobroma cacao L.)
7    86    1
Study on stakeholders position and role in supply chain of cocoa commodities

Study on stakeholders position and role in supply chain of cocoa commodities
9    1    1