"Atmosphere packaging" trang 1 - tải miễn phí từ tailieunhanh
Ebook Application of modified atmosphere packaging on quality of selected vegetables

Ebook Application of modified atmosphere packaging on quality of selected vegetables
99    17    1
Changes in quality of broccoli stored under modified atmosphere packaging in polymeric films

Changes in quality of broccoli stored under modified atmosphere packaging in polymeric films
14    55    1
Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums

Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums
13    120    0
Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid

Modified atmosphere packaging reduces pericarp browning and maintains the quality of ‘Huong Chi’ longan fruit (Dimocarpus Longan) pretreated with citric acid
10    59    2
Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots

Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots
8    78    0
Effect of modified atmosphere packaging (map) and postharvest treatments on quality of litchi fruits during storage

Effect of modified atmosphere packaging (map) and postharvest treatments on quality of litchi fruits during storage
8    108    0
Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage

Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
8    66    0
Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates

Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates
14    66    0
Combined effect of chemical treatment and modified atmosphere packaging on physicochemical properties of fresh-cut pear

Combined effect of chemical treatment and modified atmosphere packaging on physicochemical properties of fresh-cut pear
10    74    0
Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging

Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging
17    45    1
Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging

Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential oil and modified atmosphere packaging
6    45    1
Effect of packaging conditions on sensory parameters of bengal gram, gram dhal and gram flour during storage

Effect of packaging conditions on sensory parameters of bengal gram, gram dhal and gram flour during storage
6    49    1
Combination of heat treatment, chitosan coating and modified atmosphere packaging to improve post harvest quality of da bo longan fruit

Combination of heat treatment, chitosan coating and modified atmosphere packaging to improve post harvest quality of da bo longan fruit
11    115    1
Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes

Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes
12    82    0
Modelling the respiration rate of fresh-cut pear (Pyrus communis L.) packaged in modified atmosphere

Modelling the respiration rate of fresh-cut pear (Pyrus communis L.) packaged in modified atmosphere
11    75    0
To study the effects of different packaging materials on shelf life of sapota – a review

To study the effects of different packaging materials on shelf life of sapota – a review
6    44    1
Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures

Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures
10    95    0