tailieunhanh - Changes in quality of broccoli stored under modified atmosphere packaging in polymeric films

The study was under taken to assess the impact of differential in-pack gaseous conditions generated through modified atmosphere packaging (MAP) using different packaging films (low density polyethylene (LDPE) and polypropylene (PP), having thickness 150 guage and bag area ) with and without perforations and variable head space (HS) on the quality of broccoli stored for 10 days at 15°C and relative humidity (RH) of 75%. |

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