"Antioxidant compounds" trang 1 - tải miễn phí từ tailieunhanh
Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry
14    49    1
Evaluation of antioxidant activity and bioactive compounds on domestic cooking method

Evaluation of antioxidant activity and bioactive compounds on domestic cooking method
8    101    0
Study on antioxidant activities of the aerial parts and some compounds isolated from archidendron clypearia (Jack) I. Niels

Study on antioxidant activities of the aerial parts and some compounds isolated from archidendron clypearia (Jack) I. Niels
8    75    0
Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey

Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey
11    86    0
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)
8    101    0
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
15    100    0
Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill
11    60    1
Beer as a source of hop prenylated flavonoids, compounds with antioxidant, chemoprotective and phytoestrogen activity

Beer as a source of hop prenylated flavonoids, compounds with antioxidant, chemoprotective and phytoestrogen activity
12    34    1
Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
7    83    0
Effect of irrigation on processing tomato yield and antioxidant components

Effect of irrigation on processing tomato yield and antioxidant components
8    77    0
The effects of ultraviolet radiation on some antioxidant compounds and enzymes in Capsicum annuum L.

The effects of ultraviolet radiation on some antioxidant compounds and enzymes in Capsicum annuum L.
6    136    0
Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)
10    117    1
Studies on the antioxidant activity of apigenin, luteolin and nevadensin using DFT

Studies on the antioxidant activity of apigenin, luteolin and nevadensin using DFT
11    51    1
Antioxidant studies and GCMS analysis of the phytochemical compounds of some endangered plant species collected from the western ghats

Antioxidant studies and GCMS analysis of the phytochemical compounds of some endangered plant species collected from the western ghats
17    99    0
Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria

Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria
6    94    0
Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry

Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
8    88    0
Relationships between some endogenous signal compounds and the antioxidant system in response to chilling stress in maize (Zea mays L.) seedlings

Relationships between some endogenous signal compounds and the antioxidant system in response to chilling stress in maize (Zea mays L.) seedlings
8    63    0
Ripening effect on color indices, polyphenol contents, and antioxidant activities of guava (Psidium guajava L.) fruits

Ripening effect on color indices, polyphenol contents, and antioxidant activities of guava (Psidium guajava L.) fruits
12    88    0
Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices
6    78    0
Impact of extract conditions on total phenolic compounds and antioxidant activities of Phu Quoc sim fruits (rhodomyrtus tomentosa (ait.) hassk.)

Impact of extract conditions on total phenolic compounds and antioxidant activities of Phu Quoc sim fruits (rhodomyrtus tomentosa (ait.) hassk.)
7    119    0