"food industry" trang 12 - tải miễn phí từ tailieunhanh
Designing sustainable supply chain network by considering direct and indirect shipment: Evidence from food industry

Designing sustainable supply chain network by considering direct and indirect shipment: Evidence from food industry
8    122    0
Catering sector and importance of marketing costs in this sector

Catering sector and importance of marketing costs in this sector
12    118    0
Organizational communication and corporate social responsibility. Case study: Romanian vs. International CSR

Organizational communication and corporate social responsibility. Case study: Romanian vs. International CSR
6    70    2
Investigate the relationship between organizational learning capabilities and organizational innovation in the food industry (subsidiary industrial estates of Kermanshah province)

Investigate the relationship between organizational learning capabilities and organizational innovation in the food industry (subsidiary industrial estates of Kermanshah province)
14    43    1
Utilization of spent hen in food industry - A review

Utilization of spent hen in food industry - A review
10    46    1
Export trend of agro processed products from India - An overview

Export trend of agro processed products from India - An overview
6    66    1
Single use plastic items and its adverse impacts on human health and the environment: A mini review

Single use plastic items and its adverse impacts on human health and the environment: A mini review
10    54    1
The relationship between four contextual factors on resistance to change: A case study in food processing industry

The relationship between four contextual factors on resistance to change: A case study in food processing industry
13    45    1
Application of electrochemical activated solution on broccoli seeds

Application of electrochemical activated solution on broccoli seeds
9    46    1
Ebook Tourism and hospitality management: Part 1

Ebook Tourism and hospitality management: Part 1
157    39    1
Lecture Professional cooking (6/e) - Chapter 1: The food service industry

Lecture Professional cooking (6/e) - Chapter 1: The food service industry
21    32    1
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
157    37    1
Ebook Functional biopolymers

Ebook Functional biopolymers
382    1    1
Sustainable procurement & sustainable distribution influence the organizational performance (economic, social and environmental): Moderating role of governance and collaboration at Thai food industry

Sustainable procurement & sustainable distribution influence the organizational performance (economic, social and environmental): Moderating role of governance and collaboration at Thai food industry
12    6    1
The impact of supply chain capabilities on the performance of food industry in Thailand

The impact of supply chain capabilities on the performance of food industry in Thailand
12    4    1
Assessing the Islamic values in the halal supply chain of the poultry industry

Assessing the Islamic values in the halal supply chain of the poultry industry
5    6    1
Mediating role of competitive advantage on the relationship of supply chain management and organizational performance on the food industry of Thailand

Mediating role of competitive advantage on the relationship of supply chain management and organizational performance on the food industry of Thailand
11    6    1
MATERIALS SCIENCE AND TECHNOLOGYE

MATERIALS SCIENCE AND TECHNOLOGYE
336    58    2
Value chain analysis of guava: producer, retailer and consumer perspectives

Value chain analysis of guava: producer, retailer and consumer perspectives
26    58    1
Expression and characterization of recombinant trehalose synthase in Bacillus subtilis

Expression and characterization of recombinant trehalose synthase in Bacillus subtilis
10    54    1