"food industry" trang 11 - tải miễn phí từ tailieunhanh
SHAPE GRAMMARS AND THE GENERATIVE SPECIFICATION 'OF PAINTING AND SCULPTURE

SHAPE GRAMMARS AND THE GENERATIVE SPECIFICATION 'OF PAINTING AND SCULPTURE
36    37    0
WORKING PAPER NO. 06-9 NONTRADED GOODS, MARKET SEGMENTATION, AND EXCHANGE RATES

WORKING PAPER NO. 06-9 NONTRADED GOODS, MARKET SEGMENTATION, AND EXCHANGE RATES

40    92    0
Intellectual Property in the Food Technology Industry

Intellectual Property in the Food Technology Industry
152    64    0
REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

28    73    0
Source investigation of a small event using empirical Green’s functions and simulated annealing

Source investigation of a small event using empirical Green’s functions and simulated annealing
13    47    0
Oracle® Database High Availability Overview

Oracle® Database High Availability Overview

60    66    0
MBA Employment Report 2011-2012 MIT Sloan

MBA Employment Report 2011-2012 MIT Sloan

12    71    0
Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania

Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania

26    90    0
Equipment Development Grade Evaluation Guide

Equipment Development Grade Evaluation Guide

60    41    0
BIO THE BIOGRAPHY CHANNEL MEDIA KIT

BIO THE BIOGRAPHY CHANNEL MEDIA KIT
5    77    0
TV-Broadcasting Competition and Advertising

TV-Broadcasting Competition and Advertising
23    51    0
Multi-way Analysis in the Food Industry Models, Algorithms, and Applications

Multi-way Analysis in the Food Industry Models, Algorithms, and Applications
311    69    0
Energy Efficiency in the Brewing Industry National Conference on Thermal Energy Management in the Food & Drink Industries

Energy Efficiency in the Brewing Industry National Conference on Thermal Energy Management in the Food & Drink Industries
87    86    0
Soy Protein Applications in Nutrition & Food Technology

Soy Protein Applications in Nutrition & Food Technology
36    79    0
Ebook Foodservice management - Principles and practices (12th edition): Part 1

Ebook Foodservice management - Principles and practices (12th edition): Part 1
275    136    1
A new kinetic model proposed for enzymatic hydrolysis of lactose by a -galactosidase from Kluyveromyces fragilis

A new kinetic model proposed for enzymatic hydrolysis of lactose by a -galactosidase from Kluyveromyces fragilis
10    74    0
Lecture Fundamentals of menu planning – Chapter 3: Nutrition and menu planning

Lecture Fundamentals of menu planning – Chapter 3: Nutrition and menu planning
7    78    0
Principles and practices management foodservice (Thirteenth edition): Part 1

Principles and practices management foodservice (Thirteenth edition): Part 1
263    69    0
Machine vision techniques used in agriculture and food industry: A review

Machine vision techniques used in agriculture and food industry: A review
7    75    0
Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications
15    96    0