"balanced scorecard in vietnam vocational institutions" trang 11 - tải miễn phí từ tailieunhanh
Lecture Management (2nd edition) – Chapter 2: The evolution of management

Lecture Management (2nd edition) – Chapter 2: The evolution of management
14    102    1
Tóm tắt Luận văn Thạc sĩ Quản trị kinh doanh: Vận dụng Thẻ điểm cân bằng (Balanced scorecard) tại VNPT Đắk Lắk

Tóm tắt Luận văn Thạc sĩ Quản trị kinh doanh: Vận dụng Thẻ điểm cân bằng (Balanced scorecard) tại VNPT Đắk Lắk
26    88    1
Lecture Accounting information systems: Chapter 13 - Richardson, Chang, Smith

Lecture Accounting information systems: Chapter 13 - Richardson, Chang, Smith
17    90    0
Lecture Cost management: A strategic emphasis - Chapter 2: Implementing strategy: The value chain, the balanced scorecard, and the strategy map

Lecture Cost management: A strategic emphasis - Chapter 2: Implementing strategy: The value chain, the balanced scorecard, and the strategy map
25    117    0
Lecture Cost management: A strategic emphasis - Chapter 18: Strategic performance measurement: cost centers, profit centers, and the balanced scorecard

Lecture Cost management: A strategic emphasis - Chapter 18: Strategic performance measurement: cost centers, profit centers, and the balanced scorecard
55    77    0
A Novel wideband VHF antenna for impulse GPR applications

A Novel wideband VHF antenna for impulse GPR applications
12    85    0
Lecture Professional cooking (6/e): Chapter 6 - Wayne Gisslen

Lecture Professional cooking (6/e): Chapter 6 - Wayne Gisslen
19    62    0
Lecture Project management in practice - Chapter 4: Project organisational structures and cultures

Lecture Project management in practice - Chapter 4: Project organisational structures and cultures
23    121    1
Lecture Introduction to Accounting: An integrated approach: Chapter 6 - Penne Ainsworth, Dan Deines

Lecture Introduction to Accounting: An integrated approach: Chapter 6 - Penne Ainsworth, Dan Deines
15    77    0
Lecture Professional cooking (7/E): Chapter 6 - Gisslen

Lecture Professional cooking (7/E): Chapter 6 - Gisslen
26    58    0
Building a strategy map for Khanh Hoa aquatic product processing enterprises

Building a strategy map for Khanh Hoa aquatic product processing enterprises
18    70    0
Integrated effect of different N-fertilizer rates and bioslurry application on growth and N-use efficiency of okra (Hibiscus esculentus L.)

Integrated effect of different N-fertilizer rates and bioslurry application on growth and N-use efficiency of okra (Hibiscus esculentus L.)
9    100    0
Lecture Manufacturing planning and control for supply chain management (6th Edition) – Chapter 2

Lecture Manufacturing planning and control for supply chain management (6th Edition) – Chapter 2
30    76    0
Lecture Survey of Accounting (First edition): Chapter 15 – Kimmel, Weygandt

Lecture Survey of Accounting (First edition): Chapter 15 – Kimmel, Weygandt
60    78    0
Lecture Accounting (6th edition): Chapter 23 - Kimmel, Weygandt, Kieso

Lecture Accounting (6th edition): Chapter 23 - Kimmel, Weygandt, Kieso
66    77    0
Lecture Financial and managerial accounting (2nd Edition): Chapter 25 - Weygandt, Kimmel, Kieso

Lecture Financial and managerial accounting (2nd Edition): Chapter 25 - Weygandt, Kimmel, Kieso
66    74    0
Lecture Accounting principles (12th Edition): Chapter 25 - Weygandt, Kimmel, Kieso

Lecture Accounting principles (12th Edition): Chapter 25 - Weygandt, Kimmel, Kieso
66    93    0
Role of antibiotics in chilled storage of sperm in grass carp (Ctenopharyngodon idella)

Role of antibiotics in chilled storage of sperm in grass carp (Ctenopharyngodon idella)
6    116    0
Lecture Accounting information systems: Chapter 13 - Richardson, Chang, Smith

Lecture Accounting information systems: Chapter 13 - Richardson, Chang, Smith
17    91    1
Creating value in a dynamic business environment with managerial accounting (Eleventh edition): Part 2

Creating value in a dynamic business environment with managerial accounting (Eleventh edition): Part 2
401    120    2