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Content and composition of lipid classes, fatty acid from Sargassum seaweed collected at Con Dao and Van Phong bay

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This study studied the content and composition of the total lipid, lipid classes and fatty acids in 13 brown seaweed Sargassum species collected from Con Dao and Van Phong, Vietnam. The total lipid has a low content and varies among species from 0.10–1.70% of the fresh weight. |

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