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Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

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The sweet biscuit developed from Quality Protein Maize (QPM) was analysed for its organoleptic quality, nutritional composition and unit cost. For evaluating acceptability of sweet biscuit developed from QPM organoleptic quality was carried out. | Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

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Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

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