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Lecture Opening and operating a retail bakery: Chapter 12 - Rick Douglas Crawford
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Lecture Opening and operating a retail bakery: Chapter 12 - Rick Douglas Crawford
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In this chapter, the learning objectives are: Advance your event planning career through formal and informal education and experience, gain more professional experience to build your résumé, become a certified special event professional (CSEP), certified meeting professional (CMP), | Pre-Opening, Opening, and Post-Opening Chapter Twelve Chapter Overview Pre-Opening Opening Post-Opening Pre-Opening Review expert relationships Service contracts – with extreme care Reviewing the checklist Emergency numbers Final pre-opening checklist Opening Lists to keep cool Opening do’s Opening don’ts Break schedules Managing a run-a-way opening Post-Opening Dialing in: questions to ask yourself Exit interviews Adjustments to production Big . | Pre-Opening, Opening, and Post-Opening Chapter Twelve Chapter Overview Pre-Opening Opening Post-Opening Pre-Opening Review expert relationships Service contracts – with extreme care Reviewing the checklist Emergency numbers Final pre-opening checklist Opening Lists to keep cool Opening do’s Opening don’ts Break schedules Managing a run-a-way opening Post-Opening Dialing in: questions to ask yourself Exit interviews Adjustments to production Big . | Pre-Opening, Opening, and Post-Opening Chapter Twelve Chapter Overview Pre-Opening Opening Post-Opening Pre-Opening Review expert relationships Service contracts – with extreme care Reviewing the checklist Emergency numbers Final pre-opening checklist Opening Lists to keep cool Opening do’s Opening don’ts Break schedules Managing a run-a-way opening Post-Opening Dialing in: questions to ask yourself Exit interviews Adjustments to production Big mistakes | Pre-Opening, Opening, and Post-Opening Chapter Twelve Chapter Overview Pre-Opening Opening Post-Opening Pre-Opening Review expert relationships Service contracts – with extreme care Reviewing the checklist Emergency numbers Final pre-opening checklist Opening Lists to keep cool Opening do’s Opening don’ts Break schedules Managing a run-a-way opening Post-Opening Dialing in: questions to ask yourself Exit interviews Adjustments to production Big mistakes | Pre-Opening, Opening, and Post-Opening Chapter Twelve Chapter Overview Pre-Opening Opening Post-Opening Pre-Opening Review expert relationships Service contracts – with extreme care Reviewing the checklist Emergency numbers Final pre-opening checklist Opening Lists to keep cool Opening do’s Opening don’ts Break schedules Managing a run-a-way opening Post-Opening Dialing in: questions to ask yourself Exit interviews Adjustments to production Big mistakes | Pre-Opening, Opening, and Post-Opening Chapter Twelve Chapter Overview Pre-Opening Opening Post-Opening Pre-Opening Review expert relationships Service contracts – with extreme care Reviewing the checklist Emergency numbers Final pre-opening checklist Opening Lists to keep cool Opening do’s Opening don’ts Break schedules Managing a run-a-way opening Post-Opening Dialing in: questions to ask yourself Exit interviews Adjustments to production Big mistakes
TÀI LIỆU LIÊN QUAN
Lecture Opening and operating a retail bakery (1st edition): Chapter 3 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 1 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 2 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 3 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 4 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 5 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 6 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 7 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 8 - Rick Douglas Crawford
Lecture Opening and operating a retail bakery: Chapter 9 - Rick Douglas Crawford
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