tailieunhanh - Lecture Opening and operating a retail bakery: Chapter 4 - Rick Douglas Crawford

In this chapter, the learning objectives are: Identify management considerations surrounding the selection and procurement of furniture, fixtures and equipment; outline the general procedures used when purchasing furniture, fixtures, and equipment; describe the major selection factors for furniture, fixtures, and equipment;. | Product Mix, Equipment, and Design Chapter Four Chapter Overview Introduction Finding the Correct Location The Importance of Demographics for your Business Location Equipment: What do You Need? Finding an Architect Finding the Builder/Contractor Introduction Working with a realtor to find a location Working with a mentor and starting a business plan Working off your own store opening checklist Attending classes and seminars to focus your skills Finding the Correct Location Great egress Neighbors Road construction Parking Visibility And more Scan data example Name franchises – ones you might not expect. Hilton Hotels Panera Bread Stores Great Harvest Real Estate Offices 4 The Importance of Demographics for Your Business Location Scan data Product lines Demand score Special equipment Skill level needed The Importance of Demographics for Your Business Location Product Line Demand Score Special Equipment Skill Level Needed Artisan Bread 128 Hearth Oven High Donuts 65 Fryer Average . | Product Mix, Equipment, and Design Chapter Four Chapter Overview Introduction Finding the Correct Location The Importance of Demographics for your Business Location Equipment: What do You Need? Finding an Architect Finding the Builder/Contractor Introduction Working with a realtor to find a location Working with a mentor and starting a business plan Working off your own store opening checklist Attending classes and seminars to focus your skills Finding the Correct Location Great egress Neighbors Road construction Parking Visibility And more Scan data example Name franchises – ones you might not expect. Hilton Hotels Panera Bread Stores Great Harvest Real Estate Offices 4 The Importance of Demographics for Your Business Location Scan data Product lines Demand score Special equipment Skill level needed The Importance of Demographics for Your Business Location Product Line Demand Score Special Equipment Skill Level Needed Artisan Bread 128 Hearth Oven High Donuts 65 Fryer Average Gourmet Donuts 133 Fryer or Freezer Average Custom Cakes 115 Staff High Gourmet Coffee 146 Espresso Machine Medium High Cupcakes 105 Staff Average Muffins 98 Oven Low Brownies 108 Oven Low Breakfast Pastries 100 Oven Medium High Cookies 97 Oven Low Pies 103 Oven Average Soups and Salads 119 Cooler Average Sandwiches 115 Sandwich table/Slicer Average Hot Breakfast 107 Grill Average Dinner 45 Table Service High Scan Data of Bakery Products Equipment: What Do You Need? Product lines Production equipment uses Small wares Sourcing equipment Legal equipment UL NSF BISSC Auctions and dealers Specifications sheets Suppliers are good resources Equipment: What Do You Need? Type of Equipment Primary Use Make of Favorites Comments Oven Baking Rack oven—double Saves space—gas! Six-burner range w/ oven Making soup & roasting meat None Gas—requires hood! Donut fryer Frying donuts 24 × 24 size Gas—Requires hood! Sanitary cake donut dropper Cake donuts Hand crank Do not bend the cutter! Proofer Yeast rising