"effect of temperature and porosities on dynamic response" trang 8 - tải miễn phí từ tailieunhanh
Lecture Chemical process control - Chapter 14

Lecture Chemical process control - Chapter 14
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Lecture Chemical process control - Chapter 15

Lecture Chemical process control - Chapter 15
35    82    0
Lecture Chemical process control - Chapter 16

Lecture Chemical process control - Chapter 16
34    72    0
Lecture Chemical process control - Chapter 17

Lecture Chemical process control - Chapter 17
7    66    0
Lecture Chemical process control - Chapter 18

Lecture Chemical process control - Chapter 18
38    102    0
Lecture Chemical process control - Chapter 19

Lecture Chemical process control - Chapter 19
39    103    0
Lecture Chemical process control - Chapter 20

Lecture Chemical process control - Chapter 20
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Lecture Chemical process control - Chapter 21

Lecture Chemical process control - Chapter 21
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Lecture Chemical process control - Chapter 22

Lecture Chemical process control - Chapter 22
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Lecture Chemical process control - Chapter 23

Lecture Chemical process control - Chapter 23
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Lecture Chemical process control - Chapter 24

Lecture Chemical process control - Chapter 24
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Fracture of high performance materials under multiaxial compression and thermal effect

Fracture of high performance materials under multiaxial compression and thermal effect
6    81    0
Effect of pigeonpea to irrigation and mulch regime

Effect of pigeonpea to irrigation and mulch regime
10    102    0
Effect of temperature and relative humidity on the development of blue mould rot (Penicillium islandicum Sopp.) on Indian gooseberry (Emblica officinalis Goerth.)

Effect of temperature and relative humidity on the development of blue mould rot (Penicillium islandicum Sopp.) on Indian gooseberry (Emblica officinalis Goerth.)
5    78    0
The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa

The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa
12    97    1
Effect of temperature and duration of pulsing with silver thiosulphate (STS) on the peroxidative changes during vase life period of Cut Rose cv. ‘First Red’

Effect of temperature and duration of pulsing with silver thiosulphate (STS) on the peroxidative changes during vase life period of Cut Rose cv. ‘First Red’
7    42    1
Computational heat transfer analysis of electronic equipment

Computational heat transfer analysis of electronic equipment
9    59    1
Interactive effect of elevated CO2 and temperature on the incidence of brown spot and sheath blight of rice (Oryza sativa L.)

Interactive effect of elevated CO2 and temperature on the incidence of brown spot and sheath blight of rice (Oryza sativa L.)
8    65    1
Preparation and characterization of SnO2 doped TiO2 nanoparticles: Effect of phase changes on the photocatalytic and catalytic activity

Preparation and characterization of SnO2 doped TiO2 nanoparticles: Effect of phase changes on the photocatalytic and catalytic activity
13    58    1
Assessment of antibacterial activity of pediocin NCDC252 produced from Pediococus Acidilactici NCDC252 and study of its effect on Physico-chemical Properties of chicken carcasses stored at refrigeration temperature

Assessment of antibacterial activity of pediocin NCDC252 produced from Pediococus Acidilactici NCDC252 and study of its effect on Physico-chemical Properties of chicken carcasses stored at refrigeration temperature
13    63    1