tailieunhanh - Assessment of antibacterial activity of pediocin NCDC252 produced from Pediococus Acidilactici NCDC252 and study of its effect on Physico-chemical Properties of chicken carcasses stored at refrigeration temperature

A study was conducted to evaluate the effect of cell free supernatant of Pediococcus acidilactici culture with and without chelating agent disodium EDTA on physico-chemical properties of chicken carcasses at refrigeration temperature (4 ±1˚C). |