"traditional to contemporary" trang 7 - tải miễn phí từ tailieunhanh
Genetic exploration on crude protein estimation in traditional rice landraces of southern India

Genetic exploration on crude protein estimation in traditional rice landraces of southern India
7    69    1
Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia

Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia
13    58    1
Prioritization strategies for the resources of traditional paddy-cum-fish culture in lower Subansiri district of Arunachal Pradesh, India

Prioritization strategies for the resources of traditional paddy-cum-fish culture in lower Subansiri district of Arunachal Pradesh, India
13    36    1
Estimation of GDD (Growing Degree Days) under different phenophase to different rice genotypes under SRI and traditional methods cultivation

Estimation of GDD (Growing Degree Days) under different phenophase to different rice genotypes under SRI and traditional methods cultivation
6    66    1
Characteristics of traditional village’s architectural space of Vietnamese people in the North

Characteristics of traditional village’s architectural space of Vietnamese people in the North
8    52    1
Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India
13    52    1
Evaluation of charka and cottage reeling units in traditional silk producing district of Tamil Nadu, India-An economic analysis

Evaluation of charka and cottage reeling units in traditional silk producing district of Tamil Nadu, India-An economic analysis
8    54    1
Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh

Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh
14    84    1
Study on market and income profiles of traditional bandha weavers for livelihood generation in Cuttack district of Odisha, India

Study on market and income profiles of traditional bandha weavers for livelihood generation in Cuttack district of Odisha, India
8    62    1
Abstract for Phd thesis Urban and Construction management: Managing landscape architecture of traditional villages for tourism development in Lao Cai province

Abstract for Phd thesis Urban and Construction management: Managing landscape architecture of traditional villages for tourism development in Lao Cai province
23    57    1
In vitro propagation of medicinally valuable traditional banana cultivar, Musa acuminata cv. Matti by shoot tip culture

In vitro propagation of medicinally valuable traditional banana cultivar, Musa acuminata cv. Matti by shoot tip culture
11    69    1
Screening of Traditional Brinjal (Solanum melongena L.) varieties against cotton leaf hopper, Amrasca bigutulla bigutulla (Ishida)

Screening of Traditional Brinjal (Solanum melongena L.) varieties against cotton leaf hopper, Amrasca bigutulla bigutulla (Ishida)
12    46    1
Performance of soybean-safflower cropping system under BBF land configuration under different spacing and INM over traditional method

Performance of soybean-safflower cropping system under BBF land configuration under different spacing and INM over traditional method
7    63    1
Genetic variability analysis for grain yield and its components traits in traditional rice varieties (TRVs)

Genetic variability analysis for grain yield and its components traits in traditional rice varieties (TRVs)
9    84    1
Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”
14    61    1
Development of kantha embroidery motifs to designs: Traditional to contemporary

Development of kantha embroidery motifs to designs: Traditional to contemporary
10    57    3
Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life

Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life
7    52    1
Summary of doctoral thesis in Business Administration: Customer-based brand equity - A case study on brand of traditional pottery village in the Northern provinces of Vietnam

Summary of doctoral thesis in Business Administration: Customer-based brand equity - A case study on brand of traditional pottery village in the Northern provinces of Vietnam
13    39    1
Summary of PhD thesis in Business Administration: Factors affecting the intention of choosing traditional markets to buy fresh food of urban consumers in the South Central Coast region

Summary of PhD thesis in Business Administration: Factors affecting the intention of choosing traditional markets to buy fresh food of urban consumers in the South Central Coast region
13    72    1
Tree foliages fed to dairy animals in mizoram: Traditional medicinal uses, screening and quantification of phytochemicals

Tree foliages fed to dairy animals in mizoram: Traditional medicinal uses, screening and quantification of phytochemicals
11    54    1