tailieunhanh - Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia
Natural microflora of three Dadih products from Lembah Gumanti District, Solok Regency, West Sumatra has been analyzed and compared. Dadih (Dadiah: in Minangkabau dialect) is well known as an original and typical traditional food of West Sumatra. Dadih is fermented milk product made from water buffalo milk in a bamboo tubes. The study was purposed to analyze the composition of acid fermentative and proteolytic bacteria in dadih, to compare the character of the potential acid fermentative isolate as a probiotic candidate, to determine the pathogenicity of the isolates. The study was done in survey method and the data were analyzed descriptively. | Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra Indonesia
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