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traditional adsorption catalysis system
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traditional adsorption catalysis system
" trang 7 - tải miễn phí từ tailieunhanh
Genetic exploration on crude protein estimation in traditional rice landraces of southern India
7
69
1
Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia
13
58
1
Prioritization strategies for the resources of traditional paddy-cum-fish culture in lower Subansiri district of Arunachal Pradesh, India
13
36
1
Estimation of GDD (Growing Degree Days) under different phenophase to different rice genotypes under SRI and traditional methods cultivation
6
66
1
Characteristics of traditional village’s architectural space of Vietnamese people in the North
8
52
1
Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India
13
52
1
Evaluation of charka and cottage reeling units in traditional silk producing district of Tamil Nadu, India-An economic analysis
8
54
1
Optimization of Β-galactosidase produced by a potential lactic acid bacteria lactobacillus casei mb2 isolated from traditional dairy product of Himachal Pradesh
14
84
1
Study on market and income profiles of traditional bandha weavers for livelihood generation in Cuttack district of Odisha, India
8
62
1
Abstract for Phd thesis Urban and Construction management: Managing landscape architecture of traditional villages for tourism development in Lao Cai province
23
57
1
In vitro propagation of medicinally valuable traditional banana cultivar, Musa acuminata cv. Matti by shoot tip culture
11
69
1
Screening of Traditional Brinjal (Solanum melongena L.) varieties against cotton leaf hopper, Amrasca bigutulla bigutulla (Ishida)
12
46
1
Performance of soybean-safflower cropping system under BBF land configuration under different spacing and INM over traditional method
7
63
1
Genetic variability analysis for grain yield and its components traits in traditional rice varieties (TRVs)
9
84
1
Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”
14
61
1
Development of kantha embroidery motifs to designs: Traditional to contemporary
10
57
3
Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life
7
52
1
Summary of doctoral thesis in Business Administration: Customer-based brand equity - A case study on brand of traditional pottery village in the Northern provinces of Vietnam
13
39
1
Summary of PhD thesis in Business Administration: Factors affecting the intention of choosing traditional markets to buy fresh food of urban consumers in the South Central Coast region
13
72
1
Tree foliages fed to dairy animals in mizoram: Traditional medicinal uses, screening and quantification of phytochemicals
11
54
1
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