"value orientations of specialists" trang 5 - tải miễn phí từ tailieunhanh
Consumer perception towards mobile value added services

Consumer perception towards mobile value added services
8    56    1
Prognostic value of pretreatment standardized uptake value of F-18- fluorodeoxyglucose PET in patients with gastric cancer: A meta-analysis

Prognostic value of pretreatment standardized uptake value of F-18- fluorodeoxyglucose PET in patients with gastric cancer: A meta-analysis
11    33    1
Impact of entrepreneurship development programme on value addition of millets products for the higher income generation of SHG

Impact of entrepreneurship development programme on value addition of millets products for the higher income generation of SHG
7    82    1
Growth performance and value addition of rice industry in India: Potential opportunities and challenges

Growth performance and value addition of rice industry in India: Potential opportunities and challenges
16    89    1
Gender role analysis for institutionalizing a women-centric rice value chain model

Gender role analysis for institutionalizing a women-centric rice value chain model
7    72    1
Study on value chain analysis of plywood in western Tamil Nadu, India

Study on value chain analysis of plywood in western Tamil Nadu, India
8    69    2
Recreational value of Vembanad lake in kerala using individual travel cost method

Recreational value of Vembanad lake in kerala using individual travel cost method
12    88    3
Lecture Intermediate Accounting (13th edition) - Chapter 6: Accounting and the time value of money

Lecture Intermediate Accounting (13th edition) - Chapter 6: Accounting and the time value of money
80    64    1
Impacts of inflation on the effectiveness of economic value added scale

Impacts of inflation on the effectiveness of economic value added scale
5    81    1
System diversification for livestock nutritional security through biomass yield and nutritive value of fodder legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava based hortipasture system

System diversification for livestock nutritional security through biomass yield and nutritive value of fodder legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava based hortipasture system
4    67    1
Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7

Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7
5    70    1
Ứng dụng giải thuật Singular Value Decomposition trên nền hệ thống phân tán vào bài toán phát hiện sao chép

Ứng dụng giải thuật Singular Value Decomposition trên nền hệ thống phân tán vào bài toán phát hiện sao chép
10    73    1
Time preference and personal value: A population-based cross-sectional study in Japan

Time preference and personal value: A population-based cross-sectional study in Japan
11    51    3
The value effect of stock liquidity and the role of country level institutional environments

The value effect of stock liquidity and the role of country level institutional environments
13    61    1
Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6
7    51    1
Summary of Doctoral thesis in Economics: Tea value chain of Nghe An province

Summary of Doctoral thesis in Economics: Tea value chain of Nghe An province
26    61    1
Summary of Phd thesis: Solving some nonlinear boundary value problems for fourth order differential equations

Summary of Phd thesis: Solving some nonlinear boundary value problems for fourth order differential equations
27    44    1
Utilization of grape pomace as a raw material for the development of value added products

Utilization of grape pomace as a raw material for the development of value added products
8    46    1
Utilization of sweet potato peels and potato peels for the department of value added food products

Utilization of sweet potato peels and potato peels for the department of value added food products
8    58    1
Knowledge levels of farm women on value addition of vegetable in Ranga reddy district

Knowledge levels of farm women on value addition of vegetable in Ranga reddy district
8    54    1