"food processing" trang 5 - tải miễn phí từ tailieunhanh
Innovations in Minimizing Waste and Wastewater Effluent from Food and Beverage Processing Operations

Innovations in Minimizing Waste and Wastewater Effluent from Food and Beverage Processing Operations

68    80    0
Development of fish descaling machine

Development of fish descaling machine
7    67    0
Set of indicators for brief evaluation of innovation capabilities of small and medium enterprises: International experience and suggestions for Vietnam

Set of indicators for brief evaluation of innovation capabilities of small and medium enterprises: International experience and suggestions for Vietnam
18    108    0
Relationship between profile of mango growers with level of awareness and extent of adoption about value added techniques

Relationship between profile of mango growers with level of awareness and extent of adoption about value added techniques
3    104    0
Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance

Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance
13    77    1
Mechanical methods of microencapsulation: A review

Mechanical methods of microencapsulation: A review
10    54    1
Value chain analysis of guava: producer, retailer and consumer perspectives

Value chain analysis of guava: producer, retailer and consumer perspectives
26    58    1
Expression and characterization of recombinant trehalose synthase in Bacillus subtilis

Expression and characterization of recombinant trehalose synthase in Bacillus subtilis
10    54    1
Doctor of Accounting thesis summary: Impacts of internal control on the performance of food processing enterprises listed on Vietnam's stock market

Doctor of Accounting thesis summary: Impacts of internal control on the performance of food processing enterprises listed on Vietnam's stock market
6    60    1
Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation

Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation
36    55    1
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes
20    42    1
The relationship between four contextual factors on resistance to change: A case study in food processing industry

The relationship between four contextual factors on resistance to change: A case study in food processing industry
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Application of electrochemical activated solution on broccoli seeds

Application of electrochemical activated solution on broccoli seeds
9    46    1
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
15    14    1
BG Quản trị chế biến món ăn (2022) - Chương 4

BG Quản trị chế biến món ăn (2022) - Chương 4
22    39    2
The biomass characteristics of Hydropuntia eucheumatoides (Harvey) in the tidal beach of Hon Rua island, Nha Trang bay: Potential source for exploitation, culture, and food processing

The biomass characteristics of Hydropuntia eucheumatoides (Harvey) in the tidal beach of Hon Rua island, Nha Trang bay: Potential source for exploitation, culture, and food processing
10    5    1
Uncovering the relationship between food-related discussion on Twitter and neighborhood characteristics

Uncovering the relationship between food-related discussion on Twitter and neighborhood characteristics
11    1    1
The effect of humidity and temperature on total polyphenol content and antioxidant activity of black garlic produced from peeled cloves of garlics

The effect of humidity and temperature on total polyphenol content and antioxidant activity of black garlic produced from peeled cloves of garlics
9    8    1
Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography

Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
12    29    2
Ebook Chemistry of maillard reactions in processed foods

Ebook Chemistry of maillard reactions in processed foods
64    1    1