product value trang 4 tải miễn phí từ tailieunhanh

"product value" trang 4 - tải miễn phí từ tailieunhanh

Lecture Operations management: Creating value along the supply chain (Canadian edition) - Chapter 4

Lecture Operations management: Creating value along the supply chain (Canadian edition) - Chapter 4

44 64 0

Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study

11 54 1

Case study on innovation and creativity in service organization aravind eye care system

Case study on innovation and creativity in service organization aravind eye care system

14 68 1

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 2 - Ronald W. Hilton, David E. Platt

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 2 - Ronald W. Hilton, David E. Platt

25 65 1

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 3 - Ronald W. Hilton, David E. Platt

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 3 - Ronald W. Hilton, David E. Platt

27 40 1

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 4 - Ronald W. Hilton, David E. Platt

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 4 - Ronald W. Hilton, David E. Platt

17 63 1

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 5 - Ronald W. Hilton, David E. Platt

Lecture Managerial accounting: Creating value in a dynamic business environment (10th edition): Chapter 5 - Ronald W. Hilton, David E. Platt

30 78 1

Valorization of filleting waste of epinephelus chlorostigma from fish freezing industry for the development of value added edible product

Valorization of filleting waste of epinephelus chlorostigma from fish freezing industry for the development of value added edible product

8 30 1

Lecture Principles of Marketing: Chapter 10

Lecture Principles of Marketing: Chapter 10

28 52 3

Lecture M: Marketing (4/e) - Chapter 1: Overview of marketing

Lecture M: Marketing (4/e) - Chapter 1: Overview of marketing

29 90 0

Improvement of magnetic properties of MnBi powders prepared by low-energy ball milling

Improvement of magnetic properties of MnBi powders prepared by low-energy ball milling

7 99 0

Vitex negundo (Banna) leaves as herbal finish for cotton fabric

Vitex negundo (Banna) leaves as herbal finish for cotton fabric

10 63 1

The Impact of Eco-Labelling on Green Purchase Intention of Vietnamese Consumers: A Conceptual Framework

The Impact of Eco-Labelling on Green Purchase Intention of Vietnamese Consumers: A Conceptual Framework

11 88 3