tailieunhanh - Valorization of filleting waste of epinephelus chlorostigma from fish freezing industry for the development of value added edible product

In the present investigation, we studied the biochemical changes in frozen stored cutlet blend (CB) prepared using meat recovered from filleting frame waste of Epinephelus chlorostigma. In addition, we prepared fried cutlet from the CB during the frozen storage and evaluated organoleptically. |