"postharvest handling" trang 4 - tải miễn phí từ tailieunhanh
Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant

Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
12    114    0
Inhibition of lignification of Zizania latifolia with radio frequency treatments during postharvest

Inhibition of lignification of Zizania latifolia with radio frequency treatments during postharvest
7    79    0
The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
12    93    0
Pre-harvest application of salicylic acid and propyl gallate to preserve postharvest quality of ber (Ziziphus maurtiana Lamk) fruits cv Banarasi Karaka

Pre-harvest application of salicylic acid and propyl gallate to preserve postharvest quality of ber (Ziziphus maurtiana Lamk) fruits cv Banarasi Karaka
10    72    1
Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress

Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress
20    45    1
Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)
16    59    1
Post-harvest losses of lemon fruits: An assessment of microbial floral strength during post-harvest handling

Post-harvest losses of lemon fruits: An assessment of microbial floral strength during post-harvest handling
5    60    1
Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu)

Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu)
15    66    1
Evaluation of China aster [Callistephus chinensis (L.) Nees] F1 hybrids and parents for growth, flower quality, yield and postharvest life

Evaluation of China aster [Callistephus chinensis (L.) Nees] F1 hybrids and parents for growth, flower quality, yield and postharvest life
7    72    1
Summary of the Doctoral thesis Biology: Research on species composition of weevils on post-harvest corn and effects of some ecological factors on development of maize weevil Sitophilus zeamais Motschulsky in granaries in Son La

Summary of the Doctoral thesis Biology: Research on species composition of weevils on post-harvest corn and effects of some ecological factors on development of maize weevil Sitophilus zeamais Motschulsky in granaries in Son La
27    38    1
Summary of the Doctoral Dissertation: Study on application of water-soluble chitosan in inhibiting Colletotrichum spp. causing the anthracnose on postharvest mango, banana and chili pepper

Summary of the Doctoral Dissertation: Study on application of water-soluble chitosan in inhibiting Colletotrichum spp. causing the anthracnose on postharvest mango, banana and chili pepper
34    42    1
Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit

Global transcriptomic responses orchestrate difenoconazole resistance in Penicillium spp. causing blue mold of stored apple fruit
15    46    1
Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress

Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress
16    23    1
Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity

Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity
16    32    1
Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis

Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis
13    32    1
Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom

Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom
15    46    3
Influence of exogenous application of melatonin on biochemical changes of avocado fruit during ripening

Influence of exogenous application of melatonin on biochemical changes of avocado fruit during ripening
10    4    1
POSTHARVEST HANDLING FOR ORGANIC CROPS

POSTHARVEST HANDLING FOR ORGANIC CROPS
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Postharvest performance of cut marigold, rose, and sunflower stems as influenced by homemade and commercial floral preservatives

Postharvest performance of cut marigold, rose, and sunflower stems as influenced by homemade and commercial floral preservatives
10    76    0
Postharvest treatments on storage life of guava (Psidium guajava L.) in Himalayan terai region of West Bengal, India

Postharvest treatments on storage life of guava (Psidium guajava L.) in Himalayan terai region of West Bengal, India
12    65    1