"postharvest handling" trang 3 - tải miễn phí từ tailieunhanh
SPECIALTY CUT FLOWERS

SPECIALTY CUT FLOWERS
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Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae)

Ripening and post harvest behaviour of fruits of two Hylocereus species (Cactaceae)
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Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes

Effects of modified atmosphere packaging on post harvest qualities of pink tomatoes
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Impacts of 1-methylcyclopropene (1-MCP) on postharvest quality of ‘Ankara’ pears during long-term storage

Impacts of 1-methylcyclopropene (1-MCP) on postharvest quality of ‘Ankara’ pears during long-term storage
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Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage

Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
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Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi
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Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums

Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums
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Effects of controlled atmosphere storage on scald development and postharvest physiology of Granny Smith apples

Effects of controlled atmosphere storage on scald development and postharvest physiology of Granny Smith apples
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Efficacy of ageratum leaf extract on postharvest rot caused by Aspergillus niger and Colletotrichum sp. on chilli fruits

Efficacy of ageratum leaf extract on postharvest rot caused by Aspergillus niger and Colletotrichum sp. on chilli fruits
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Palli Venkata Santhosh Kumar, et al

Palli Venkata Santhosh Kumar, et al
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Antagonistic effect of the phylloplane yeast against fusarium, colletotrichum and penicillium spp.

Antagonistic effect of the phylloplane yeast against fusarium, colletotrichum and penicillium spp.
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Effect of oxalic acid on sensory evaluation of ‘Gola’ Ber (Ziziphus mauritiana Lamk.) fruit during storage

Effect of oxalic acid on sensory evaluation of ‘Gola’ Ber (Ziziphus mauritiana Lamk.) fruit during storage
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Antibacterial efficacy of aqueous plant extracts against storage soft rot of potato caused by Erwinia carotovora

Antibacterial efficacy of aqueous plant extracts against storage soft rot of potato caused by Erwinia carotovora
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Influence of zinc and iron fortification on yield and post-harvest studies of different rice cultivars (Oryza sativa L.)

Influence of zinc and iron fortification on yield and post-harvest studies of different rice cultivars (Oryza sativa L.)
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Effect of different post-harvest treatments on the storage quality of peach cv. July Elberta

Effect of different post-harvest treatments on the storage quality of peach cv. July Elberta
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Antifungal activity of Chinese caterpillar fungus (Ophiocordyceps sinensis Berk.) against anthracnose disease on banana

Antifungal activity of Chinese caterpillar fungus (Ophiocordyceps sinensis Berk.) against anthracnose disease on banana
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Growth and sporulation physiology of postharvest pathogen thielaviopsis paradoxa (De Seynes.) Höhn

Growth and sporulation physiology of postharvest pathogen thielaviopsis paradoxa (De Seynes.) Höhn
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Effect of packaging materials and temperature on post-harvest life of Gladiouls cv. punjab dawn

Effect of packaging materials and temperature on post-harvest life of Gladiouls cv. punjab dawn
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Post-harvest life of cut gladiolus cv. nova lux influenced by packaging material and environmental conditions

Post-harvest life of cut gladiolus cv. nova lux influenced by packaging material and environmental conditions
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Keeping the rhythm: Light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants

Keeping the rhythm: Light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants
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