"food analysis" trang 4 - tải miễn phí từ tailieunhanh
Ebook Chemical analysis of non antimicrobial veterinary drug residues in food: Part 1

Ebook Chemical analysis of non antimicrobial veterinary drug residues in food: Part 1
402    4    1
Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine

Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine
8    103    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 3 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 3 - Paul R. Dittmer, J. Desmond Keefe
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The FGF-21 genetic variants rs838133 and rs838145 are associated with high salt intake in the Emirati population

The FGF-21 genetic variants rs838133 and rs838145 are associated with high salt intake in the Emirati population
10    102    0
analysis the impEmographic variables in the research of consumers’ intentions of choosing traditional markets as the place to buy fresh food: A case study in Southern Central Coastal Region, Vietnam

analysis the impEmographic variables in the research of consumers’ intentions of choosing traditional markets as the place to buy fresh food: A case study in Southern Central Coastal Region, Vietnam
6    59    1
Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche
5    77    1
Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources

Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources
20    16    1
Analysis of factors affecting financial risk of private enterprises in food and beverage industry in Vietnam’ stock market

Analysis of factors affecting financial risk of private enterprises in food and beverage industry in Vietnam’ stock market
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FOOD PROCESS ENGINEERING AND TECHNOLOGY

FOOD PROCESS ENGINEERING AND TECHNOLOGY
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Food ProcessingTechnology

Food ProcessingTechnology
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Studies on genetic variability, correlation and path analysis in yellow pericarp sorghum [sorghum bicolor (L.) Moench] genotypes

Studies on genetic variability, correlation and path analysis in yellow pericarp sorghum [sorghum bicolor (L.) Moench] genotypes
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Transgressive segregation analysis in F2 generation in chickpea

Transgressive segregation analysis in F2 generation in chickpea
7    91    0
SWOT analysis of agriculture in Kandhamal district of Orissa, India

SWOT analysis of agriculture in Kandhamal district of Orissa, India
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Value chain analysis of guava: producer, retailer and consumer perspectives

Value chain analysis of guava: producer, retailer and consumer perspectives
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Characterization of chickpea (Cicer arietinum L.) genotypes through RAPD analysis

Characterization of chickpea (Cicer arietinum L.) genotypes through RAPD analysis
7    49    1
A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples
9    14    1
Ebook Chemical analysis of non antimicrobial veterinary drug residues in food: Part 2

Ebook Chemical analysis of non antimicrobial veterinary drug residues in food: Part 2
231    6    1
Visible near infrared (vis nir) spectroscopy technique to detect gray mold disease in the early stages of tomato fruit

Visible near infrared (vis nir) spectroscopy technique to detect gray mold disease in the early stages of tomato fruit
5    42    1
Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs

Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs
10    54    3
Evaluation of the automated micro-solid phase extraction clean-up system for the analysis of pesticide residues in cereals by gas chromatography-Orbitrap mass spectrometry

Evaluation of the automated micro-solid phase extraction clean-up system for the analysis of pesticide residues in cereals by gas chromatography-Orbitrap mass spectrometry
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