"edible portion of immature fish" trang 4 - tải miễn phí từ tailieunhanh
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin

Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
11    16    1
Segmenting consumers purchase intention towards edible Bird’s nest products using the decision tree techniques

Segmenting consumers purchase intention towards edible Bird’s nest products using the decision tree techniques
6    1    1
Edible bioplastic with Natural pH indicators

Edible bioplastic with Natural pH indicators
4    66    1
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
8    19    1
Báo cáo y học:

Báo cáo y học: "Characterization of a mycovirus associated with the brown discoloration of edible mushroom, Flammulina velutipes"
8    41    0
Báo cáo sinh học:

Báo cáo sinh học: " Quantitative genetics of growth traits in the edible snail, Helix aspersa Müller"
1    49    0
Báo cáo y học:

Báo cáo y học: " Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo"
8    63    0
Báo cáo y học:

Báo cáo y học: "Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people"
22    36    0
Báo cáo y học:

Báo cáo y học: "Dietary Use and Conservation Concern of Edible Wetland Plants at Indo-Burma Hotspot: A Case Study from Northeast India"
17    45    0
Báo cáo khóa học: Biochemical and molecular characterization of a laccase from the edible straw mushroom, Volvariella volvacea

Báo cáo khóa học: Biochemical and molecular characterization of a laccase from the edible straw mushroom, Volvariella volvacea
11    76    0
Characterization and Authentication of Olive and Other Vegetable Oils

Characterization and Authentication of Olive and Other Vegetable Oils
228    48    0
Báo cáo khoa học: Interaction of ostreolysin, a cytolytic protein from the edible mushroom Pleurotus ostreatus, with lipid membranes and modulation by lysophospholipids

Báo cáo khoa học: Interaction of ostreolysin, a cytolytic protein from the edible mushroom Pleurotus ostreatus, with lipid membranes and modulation by lysophospholipids
12    77    0
Karyotype traits in Romanian selections of edible blue honeysuckle

Karyotype traits in Romanian selections of edible blue honeysuckle
9    72    0
Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum

Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum
7    87    0
Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles

Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles
8    64    0
Nutritive value of wild edible and cultured mushrooms

Nutritive value of wild edible and cultured mushrooms
6    57    0
Comparative antioxidant activity of some edible plants

Comparative antioxidant activity of some edible plants
4    74    0
Selected yield and qualitative parameters of broccoli in dependence on nitrogen, sulfur, and zinc fertilization

Selected yield and qualitative parameters of broccoli in dependence on nitrogen, sulfur, and zinc fertilization
9    75    0
Molecular characterization of edible pea through EST-SSR markers

Molecular characterization of edible pea through EST-SSR markers
9    53    0
Determination of airborne lead contamination in Cichorium intybus L. in an urban environment

Determination of airborne lead contamination in Cichorium intybus L. in an urban environment
6    82    0