tailieunhanh - Characterization and Authentication of Olive and Other Vegetable Oils

Edible oils are mainly vegetable oils which have been subjected to several processes to removed undesirable constituents. In order to make them suitable for human consumption, most edible oils are subjected to refining processes, such as neutralization, bleaching and deodorization. Among edible oils, only virgin olive oil (a natural juice obtained by olive pressing), can be consumed without refining. Edible oils are characterized by a wide range of physical and chemical prop-erties, since their composition depend on the type of oil (Rossell1991). Oil suitability for most uses depends on its quality and chemical composition. Several tests can be used to determine oil purity, such as the determination. | Springer Theses Recognizing Outstanding . Research For further volumes http series 8790 Aims and Scope The series Springer Theses brings together a selection of the very best . theses from around the world and across the physical sciences. Nominated and endorsed by two recognized specialists each published volume has been selected for its scientific excellence and the high impact of its contents for the pertinent field of research. For greater accessibility to non-specialists the published versions include an extended introduction as well as a foreword by the student s supervisor explaining the special relevance of the work for the field. As a whole the series will provide a valuable resource both for newcomers to the research fields described and for other scientists seeking detailed background information on special questions. Finally it provides an accredited documentation of the valuable contributions made by today s younger generation of scientists. Theses are accepted into the series by invited nomination only and must fulfill all of the following criteria They must be written in good English. The topic should fall within the confines of Chemistry Physics Earth Sciences Engineering and related interdisciplinary fields such as Materials Nanoscience Chemical Engineering Complex Systems and Biophysics. The work reported in the thesis must represent a significant scientific advance. If the thesis includes previously published material permission to reproduce this must be gained from the respective copyright holder. They must have been examined and passed during the 12 months prior to nomination. Each thesis should include a foreword by the supervisor outlining the significance of its content. The theses should have a clearly defined structure including an introduction accessible to scientists not expert in that particular field. María Jesús Lerma García Characterization and Authentication of Olive and Other Vegetable Oils New Analytical .

• Sinh học
• Constituents of Edible Oils
• Detection of Adulteration
• Legal Classification
• Sensory Assessment
• Genetic Varieties
• Genetic advance
• Rose varieties
• Variability study in rose varieties
• Developing new varieties suited
• Selected rose varieties
• Genetic diversity
• Fusarium wilt
• Chickpea by RAPD markers
• Genetic relationship
• Resistant and susceptible varieties
• Susceptible varieties
• D2 value
• Genetic diversity analysis
• Popular high yielding rice varieties
• High yielding rice varieties
• Panicle followed by grain yield
• Molecular characterization
• SSR markers
• Soybean varieties
• Genetic diversity assessment
• Genetic variability
• Genotypic coefficient of variation
• Phenotypic coefficient of variation
• Simple selection
• Genetic similarity coefficient
• 19 standard reference rice varieties
• DNA fingerprinting
• RAPD marker for the assessment
• Genetic diversity of sesame
• Sesame varieties
• Similarity coefficient level increases
• Molecular marker
• Molecular marker viz RAPD
• Commercial tomato varieties
• Department of plant biotechnology
• Correlation and path coefficient analysis
• Indian mustard
• Varieties grown
• Indian mustard (Brassica juncea L
• Czern and Coss)
• Shannon Wiener diversity index
• Path analysis
• Eastern gangetic plains of India
• Advance breeding lines
• Varieties of Brinjal grown
• Qualitative traits
• Principal component analysis
• Extant upland cotton varieties
• Parental lines
• Genetic diversity for qualitative traits
• Cluster analysis
• Genetic diversity for storage seed protein
• Set of released varieties
• Crosses in Indian mustard
• Characterized for storage seed protein profiling
• China aster
• Phenotypic coefficients of variation
• Genotypic coefficients of variation
• Genetic advance as percentage of mean
• China aster varieties
• K means cluster
• Genetic variability analysis
• Grain yield
• Traditional rice varieties
• Vegetable cowpea
• Genetic resistance
• Burkina Faso
• Resistance of twelve varieties
• Cowpea aphid borne mosaic virus
• Psidium species
• Breeding methods
• Varieties Hybrids
• Biodiversity in psidium species
• Exploitation for genetic improvement
• Genetic improvement
• BMC Genomics
• Molecular markers
• Caffeine biosynthesis
• Camellia sinensis
• Whole plant genome
• EST SSR
• Rosa spp
• Polymorphic information content
• Different varieties of roses
• Expressed sequence tag simple sequence repeat
• Marker resources
• Bread wheat
• Yield potential
• Principal components
• Identify potential varieties of bread wheat
• Morphological markers
• Molecular descriptors
• Varieties using morphological
• Genetic purity
• Elite Indian rice
• Elite Indian rice varieties
• Marker based assessment
• Seed purity
• Triticum aestivum
• Genetic divergence
• Genetic divergence in groundnut
• Groundnut (Arachis hypogaea L
• Botanical varieties using RAPD
• RAPD 16 primers belonging
• Genetic variability studies
• Cherry tomato
• Breeding new varieties
• Cherry tomato needs to be studied
• Information regarding variability
• Plant Biology
• DUS testing
• Genetic fingerprinting
• Labor intensive
• Nicotiana tabacum L