"evaluation of the chemical" trang 3 - tải miễn phí từ tailieunhanh
Báo cáo khoa học: Re-evaluation of the function of the F420dehydrogenase in electron transport ofMethanosarcina mazei

Báo cáo khoa học: Re-evaluation of the function of the F420dehydrogenase in electron transport ofMethanosarcina mazei
11    50    0
Preparing for Terrorism Tools for Evaluating the Metropolitan Medical Response System Program

Preparing for Terrorism Tools for Evaluating the Metropolitan Medical Response System Program
331    66    0
Báo cáo khoa học: A re-evaluation of the role of matrix acidification in uncoupler-induced Ca2+ release from mitochondria

Báo cáo khoa học: A re-evaluation of the role of matrix acidification in uncoupler-induced Ca2+ release from mitochondria
12    55    0
ANALYSIS OF NAMES OF ORGANIC CHEMICAL COMPOUNDS BY USING PARSER COMBINATORS AND THE GENERATIVE LEXICON THEORY

ANALYSIS OF NAMES OF ORGANIC CHEMICAL COMPOUNDS BY USING PARSER COMBINATORS AND THE GENERATIVE LEXICON THEORY

23    82    0
Export Performance Measurement: An Evaluation of the Empirical Research in the Literature

Export Performance Measurement: An Evaluation of the Empirical Research in the Literature
23    81    0
Frontiers in Chemical Engineering: Research Needs and Opportunities

Frontiers in Chemical Engineering: Research Needs and Opportunities
236    93    0
ADVANCES IN CHEMICAL ENGINEERING

ADVANCES IN CHEMICAL ENGINEERING
594    87    0
Evaluation of morphological, chemical and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina

Evaluation of morphological, chemical and sensory characteristics of raspberry cultivars grown in Bosnia and Herzegovina
8    67    0
Preparation of a transferrin-targeted M13-based gene nanocarrier and evaluation of its efficacy for gene delivery and expression in eukaryote cells

Preparation of a transferrin-targeted M13-based gene nanocarrier and evaluation of its efficacy for gene delivery and expression in eukaryote cells
10    93    0
Statistical evaluation of classification diagrams for altered igneous rocks

Statistical evaluation of classification diagrams for altered igneous rocks
27    80    0
Sensory evaluation and production cost of almond milk shake

Sensory evaluation and production cost of almond milk shake
6    122    0
Quality analysis of mango fruit waste for utilization in food products

Quality analysis of mango fruit waste for utilization in food products
8    106    0
Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar

Studies on effect of crop regulation practices on physico-chemical attributes and organoleptic evaluation of guava variety sardar
11    76    0
Synthesis, structure and toxicity evaluation of ethanolamine nitro/ chloronitrobenzoates: A combined experimental and theoretical study

Synthesis, structure and toxicity evaluation of ethanolamine nitro/ chloronitrobenzoates: A combined experimental and theoretical study
10    100    0
A systematic evaluation of the effect of sodium hypochlorite on pathogenic aerobic bacteria and its possible use as a chemical disinfectant for microbiological culture plates

A systematic evaluation of the effect of sodium hypochlorite on pathogenic aerobic bacteria and its possible use as a chemical disinfectant for microbiological culture plates
7    92    0
Comparative evaluation of the effect of chemical composition of waste okra stalk and rice husk on pulp yield

Comparative evaluation of the effect of chemical composition of waste okra stalk and rice husk on pulp yield
7    47    1
Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”

Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”
16    64    1
Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
9    76    1
Nutritional evaluation of indigenous plants and quantification of total saponins in plant extracts

Nutritional evaluation of indigenous plants and quantification of total saponins in plant extracts
10    48    1
Nutritional quality evaluation of popular Indian fried snacks based on cowpea

Nutritional quality evaluation of popular Indian fried snacks based on cowpea
6    45    1