"antioxidant capacity" trang 3 - tải miễn phí từ tailieunhanh
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
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Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens

Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens
15    28    1
Ultrasound assisted extraction of polyphenols from pomelo (Citrus Grandis Limonia Osbeck L.) peel

Ultrasound assisted extraction of polyphenols from pomelo (Citrus Grandis Limonia Osbeck L.) peel
6    15    2
A study on the process of polysaccharide extraction from Myxopyrum smilacifolium (Wall.) Blume roots

A study on the process of polysaccharide extraction from Myxopyrum smilacifolium (Wall.) Blume roots
8    12    1
The role of silver ions in the regulation of the senescence process in Triticum aestivum

The role of silver ions in the regulation of the senescence process in Triticum aestivum
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Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars

Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
8    97    0
Effect of chlorophyll biosynthesis-related genes on the leaf color in Hosta (Hosta plantaginea Aschers) and tobacco (Nicotiana tabacum L.)

Effect of chlorophyll biosynthesis-related genes on the leaf color in Hosta (Hosta plantaginea Aschers) and tobacco (Nicotiana tabacum L.)
14    47    1
Fibroblasts from bank voles inhabiting Chernobyl have increased resistance against oxidative and DNA stresses

Fibroblasts from bank voles inhabiting Chernobyl have increased resistance against oxidative and DNA stresses
10    25    1
Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels)

Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels)
6    5    1
Antioxidant capacity in relationship to serum lipid peroxides levels in healthy elderly of Mexico City*

Antioxidant capacity in relationship to serum lipid peroxides levels in healthy elderly of Mexico City*

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