"traditional food" trang 2 - tải miễn phí từ tailieunhanh
Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India
13    52    1
Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran
6    50    1
Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger
6    64    1
Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam

Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam
10    26    1
Traditional methods of food grains preservation and storage in Nigeria and India

Traditional methods of food grains preservation and storage in Nigeria and India
10    44    1
Marketing Food to Children and Adolescents - A Review of Industry Expenditures, Activities, and Self-Regulation

Marketing Food to Children and Adolescents - A Review of Industry Expenditures, Activities, and Self-Regulation
120    55    0
Báo cáo khoa học: Benzo[a]pyrene impairs b-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice A novel molecular mechanism of toxicity for a common food pollutant

Báo cáo khoa học: Benzo[a]pyrene impairs b-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice A novel molecular mechanism of toxicity for a common food pollutant
11    70    0
Microbial and physiochemical changes during the incubation of fen-Daqu

Microbial and physiochemical changes during the incubation of fen-Daqu
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An oveview of fruit and vegetable supply chain model in Hanoi

An oveview of fruit and vegetable supply chain model in Hanoi
9    52    1
Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fungi): Antimicrobial, antiquorum and antioxidant

Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fungi): Antimicrobial, antiquorum and antioxidant
6    40    1
Ebook Professional cooking (Sixth edition): Part 2

Ebook Professional cooking (Sixth edition): Part 2
553    46    1
TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS

TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS
86    75    0
Traditional food and health practices during post-partum period: a study among tribal women of Fakir Gujri, district Srinagar, Jammu and Kashmir

Traditional food and health practices during post-partum period: a study among tribal women of Fakir Gujri, district Srinagar, Jammu and Kashmir
6    82    0