physicochemical quality trang 2 tải miễn phí từ tailieunhanh

"physicochemical quality" trang 2 - tải miễn phí từ tailieunhanh

Process optimization of turkey meat sausages by using raw radish paste

Process optimization of turkey meat sausages by using raw radish paste

7 87 1

Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter

Temperature/duration couples variation of cocoa beans roasting on the quantity and quality properties of extracted cocoa butter

6 34 1

Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk

Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk

11 25 1

Effect of thermal processing on quality and antioxidant activity of mixed Gac (Momordica cochinchinensis) - Papaya (Carica papaya) juice

Effect of thermal processing on quality and antioxidant activity of mixed Gac (Momordica cochinchinensis) - Papaya (Carica papaya) juice

5 14 1

Physicochemical and organoleptic properties of caramel coated chhana confection incorporated with mango and pineapple powder

Physicochemical and organoleptic properties of caramel coated chhana confection incorporated with mango and pineapple powder

11 89 0