"application in food" trang 2 - tải miễn phí từ tailieunhanh
THE DEVELOPMENT AND APPLICATION OF MICROWAVE HEATING

THE DEVELOPMENT AND APPLICATION OF MICROWAVE HEATING
222    61    0
Code of Federal Regulations 2002-2003 Edition Revised as of April 1, 2002 Interpharm Master Keyword Guide: 21 CFR Regulations of the U.S. Food and Drug Administration

Code of Federal Regulations 2002-2003 Edition Revised as of April 1, 2002 Interpharm Master Keyword Guide: 21 CFR Regulations of the U.S. Food and Drug Administration
734    54    0
An Object-Oriented Multimedia Database System for a News-on-Demand Application*

An Object-Oriented Multimedia Database System for a News-on-Demand Application*
45    66    0
A review of edible packaging for foods

A review of edible packaging for foods
11    351    2
Processing of banana blossom and its application in food product

Processing of banana blossom and its application in food product
8    57    1
Value chain analysis of guava: producer, retailer and consumer perspectives

Value chain analysis of guava: producer, retailer and consumer perspectives
26    58    1
Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and -d-galactosidase immobilization

Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and -d-galactosidase immobilization
7    18    1
A review: Formation, beneficial and application of resistant starch

A review: Formation, beneficial and application of resistant starch
5    9    1
Application of DSSAT crop simulation model to estimate rice yield in Keonjhar district of Odisha (India) under changing climatic conditions

Application of DSSAT crop simulation model to estimate rice yield in Keonjhar district of Odisha (India) under changing climatic conditions
9    78    0
Application of marker assisted backcrossing to select the individual plants of BC3 F1 population carrying the QTL/gene to improve yield of KD18

Application of marker assisted backcrossing to select the individual plants of BC3 F1 population carrying the QTL/gene to improve yield of KD18
5    62    1
Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus
6    70    1
Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread

Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread
10    49    1
Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits

Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits
6    35    1
Application of methylight approach for detection of cytosine methylation in flax seeds grown near chernobyl

Application of methylight approach for detection of cytosine methylation in flax seeds grown near chernobyl
3    59    1
Web-based E-retailing system for CTU food innovation centers: Design, acceptability, and functionality

Web-based E-retailing system for CTU food innovation centers: Design, acceptability, and functionality
22    4    1
Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk

Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk
11    25    1