"agricultural sciences" trang 2 - tải miễn phí từ tailieunhanh
Combining reference trials, farm surveys and mathematical models to assess carbon footprint and mitigation measures in tropical agriculture

Combining reference trials, farm surveys and mathematical models to assess carbon footprint and mitigation measures in tropical agriculture
8    70    1
Traditional methods of food grains preservation and storage in Nigeria and India

Traditional methods of food grains preservation and storage in Nigeria and India
10    44    1
Effect of formic acid, Saccharomyces cerevisiae or their combination on the growth performance and serum indices of the Indonesian indigenous crossbred chickens

Effect of formic acid, Saccharomyces cerevisiae or their combination on the growth performance and serum indices of the Indonesian indigenous crossbred chickens
5    54    1
Allelopathic effect of Ocimum basilicum L. extracts on weeds and some crops and its possible use as new crude bio-herbicide

Allelopathic effect of Ocimum basilicum L. extracts on weeds and some crops and its possible use as new crude bio-herbicide
11    51    1
Significance of biochar application to the environment and economy

Significance of biochar application to the environment and economy
15    65    2
Application of the epuvalisation technology for the tertiary treatment of secondary treated effluents using geranium plants

Application of the epuvalisation technology for the tertiary treatment of secondary treated effluents using geranium plants
7    27    1
Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate

Ameliorating the deleterious effects of saline water on the antioxidants defense system and yield of eggplant using foliar application of zinc sulphate
8    31    1
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants

Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants
6    13    1
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths
9    36    1
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt

Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt
9    55    1
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
10    57    1
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa

Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa
9    31    1
Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells

Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells
7    38    1
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods

Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods
7    48    1
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients
8    59    1
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate

Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
7    53    1
Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties
6    23    1
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers

Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers
9    57    1
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization

Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization
9    57    1
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant

Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant
7    51    1