"yogurt" trang 1 - tải miễn phí từ tailieunhanh
The physical quality and microstructure of symbiotic yogurt fortified with inulin at various pH values

The physical quality and microstructure of symbiotic yogurt fortified with inulin at various pH values
7    80    0
Effect of supplementation on the properties of yogurt: A review

Effect of supplementation on the properties of yogurt: A review
21    25    1
Bốn lợi ích của yogurt

Bốn lợi ích của yogurt

3    92    0
Process standardization and quality evaluation of yogurt fortified with noni juice

Process standardization and quality evaluation of yogurt fortified with noni juice
8    82    0
Synbiotic yogurt supplemented with Ocimum sanctum essential oil

Synbiotic yogurt supplemented with Ocimum sanctum essential oil
13    106    0
Microbiological characterization of salty bread, soy cheese and three yogurt varieties sold in the streets of Benin

Microbiological characterization of salty bread, soy cheese and three yogurt varieties sold in the streets of Benin
16    81    2
Effect of hydrolyzed Lima protein (Phaseolus lunatus) on the quality of yogurt products

Effect of hydrolyzed Lima protein (Phaseolus lunatus) on the quality of yogurt products
12    7    1
Probiotic & Yogurt

Probiotic & Yogurt
3    52    0
Tìm hiểu về Yogurt - Sữa chua

Tìm hiểu về Yogurt - Sữa chua
6    76    0
Yogurt-like product from rermented maize: Part II: Quality improvement

Yogurt-like product from rermented maize: Part II: Quality improvement
5    90    0
Probiotic & Yogurt

Probiotic & Yogurt

9    52    0
Khéo Tay Với Yogurt

Khéo Tay Với Yogurt
3    45    0
A book about asthma for kids

A book about asthma for kids
16    71    0
Kẹo mút yogurt đào

Kẹo mút yogurt đào
3    65    0
Characterization of antimicrobial peptide produced by probiotic lactobacillus plantarum DM 69 isolated from yogurt sample of Odisha, India

Characterization of antimicrobial peptide produced by probiotic lactobacillus plantarum DM 69 isolated from yogurt sample of Odisha, India
6    68    0
Development and characterization of Biocolour (Beta vulgaris) enriched low calorie lassi (Yogurt Based Beverage)

Development and characterization of Biocolour (Beta vulgaris) enriched low calorie lassi (Yogurt Based Beverage)
6    92    1
Yogurt có lợi cho răng miệng

Yogurt có lợi cho răng miệng

3    71    0
Development of freeze-dried red dragon fruit yoghurt containing probiotics

Development of freeze-dried red dragon fruit yoghurt containing probiotics
5    19    1