"food composition" trang 1 - tải miễn phí từ tailieunhanh
Comparative analysis of food composition and mineral element levels of two locally prepared foods in Jigawa state Nigeria

Comparative analysis of food composition and mineral element levels of two locally prepared foods in Jigawa state Nigeria
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Sensory evaluation and proximate composition of rice based traditional food products of India

Sensory evaluation and proximate composition of rice based traditional food products of India
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Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases

Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
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Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni

Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni
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Utilization of sweet potato peels and potato peels for the department of value added food products

Utilization of sweet potato peels and potato peels for the department of value added food products
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Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products
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Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia

Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia
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Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance

Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance
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Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread

Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread
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Lyophilized aqueous extract of pinus halepensis (mill.) resin: Chemical composition, antioxidant and antidermatophytic activities

Lyophilized aqueous extract of pinus halepensis (mill.) resin: Chemical composition, antioxidant and antidermatophytic activities
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Taxonomy and species composition of epiphytic algae in sta. cruz river, laguna (Philippines)

Taxonomy and species composition of epiphytic algae in sta. cruz river, laguna (Philippines)
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New location, food composition, and parasitic fauna of the invasive fish Pseudorasbora parva (Temminck & Schlegel, 1846) (Cyprinidae) in Poland

New location, food composition, and parasitic fauna of the invasive fish Pseudorasbora parva (Temminck & Schlegel, 1846) (Cyprinidae) in Poland
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The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition
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Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil
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Sweet corn – A future healthy human nutrition food

Sweet corn – A future healthy human nutrition food
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Chemical compositions and food preservation ability of white turmeric rhizomes essential oil

Chemical compositions and food preservation ability of white turmeric rhizomes essential oil
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Food and feeding ecology of Mugil cephalus from krishnapatnam and mypadu coasts of Nellore district, Andhra Pradesh, India

Food and feeding ecology of Mugil cephalus from krishnapatnam and mypadu coasts of Nellore district, Andhra Pradesh, India
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Child Food Insecurity: The Economic Impact on our Nation

Child Food Insecurity: The Economic Impact on our Nation
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Báo cáo khoa học

Báo cáo khoa học " Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts "
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Standard for fish sauce CODEX STAN 302-2011

Standard for fish sauce CODEX STAN 302-2011
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