The starter culture trang 1 tải miễn phí từ tailieunhanh

"The starter culture" trang 1 - tải miễn phí từ tailieunhanh

Screening of starter culture for the development of amaranth (Amaranthus cruentus) incorporated composite fermented milk drink

Screening of starter culture for the development of amaranth (Amaranthus cruentus) incorporated composite fermented milk drink

7 46 1

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

9 73 0

Small-scale mushroom cultivation

Small-scale mushroom cultivation

86 63 0

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

11 96 0

Exploring the yeast diversity of common alcoholic beverages of Assam

Exploring the yeast diversity of common alcoholic beverages of Assam

9 60 0

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

9 54 1

Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods

Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods

7 48 1

Identification and characterization of yeast strains associated with the fermented rice beverages of Garo Hills, Meghalaya, India

Identification and characterization of yeast strains associated with the fermented rice beverages of Garo Hills, Meghalaya, India

12 74 1