tailieunhanh - Screening of starter culture for the development of amaranth (Amaranthus cruentus) incorporated composite fermented milk drink
In the present study, the acidification activity of different commercial Freeze-Dried, Direct Vat Set starter culture viz., , CH-1, YF-L904, STI-13, and CHN-11 in amaranth incorporated milk base was studied. The fermentation potential and acidification activities for each culture were evaluated in terms of acidity development. |
đang nạp các trang xem trước