"Spoilage microorganisms" trang 1 - tải miễn phí từ tailieunhanh
Assessment of fungal pathogens associated with spoilage of cucumber (Cucumis sativus L.) fruits

Assessment of fungal pathogens associated with spoilage of cucumber (Cucumis sativus L.) fruits
7    92    0
Antimicrobial susceptibility of spoilage bacteria of ‘Atama’ (Heinsia crinata) soup

Antimicrobial susceptibility of spoilage bacteria of ‘Atama’ (Heinsia crinata) soup
9    96    1
Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes

Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes
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Ebook Food spoilage microorganisms: Ecology and control

Ebook Food spoilage microorganisms: Ecology and control
204    10    1
Microbiological Spoilage of Dairy Products

Microbiological Spoilage of Dairy Products
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A study on prevalence of microorganisms on surface of Brinjal (Solanum melongena L.) collected from local market yards across Junagadh district, India

A study on prevalence of microorganisms on surface of Brinjal (Solanum melongena L.) collected from local market yards across Junagadh district, India
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Shelf life study of freshwater fishes using neem (Azadirachta indica) extract as a natural preservative

Shelf life study of freshwater fishes using neem (Azadirachta indica) extract as a natural preservative
8    44    1
Standardization of a recipe for the preparation of candy from ber

Standardization of a recipe for the preparation of candy from ber
9    60    1
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
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Detection of spoilage in canned pasteurized milk using the radiographic imaging technique

Detection of spoilage in canned pasteurized milk using the radiographic imaging technique
6    16    1
Ebook Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding): Part 1

Ebook Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding): Part 1
203    1    1
Ebook Textbook of food science and technology: Part 1 - Vijaya Khader

Ebook Textbook of food science and technology: Part 1 - Vijaya Khader
284    1    1
Ebook Safety analysis of foods of animal origin: Part 1

Ebook Safety analysis of foods of animal origin: Part 1
546    4    1
Ebook Fermented meat products health aspects: Part 2

Ebook Fermented meat products health aspects: Part 2
283    12    1
Lecture Microbiology - Chapter 26: Applied microbiology

Lecture Microbiology - Chapter 26: Applied microbiology
19    141    0
Comparison of rDNA regions (ITS, LSU, and SSU) of some Aspergillus, Penicillium, and Talaromyces spp.

Comparison of rDNA regions (ITS, LSU, and SSU) of some Aspergillus, Penicillium, and Talaromyces spp.
8    109    0
A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products

A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products
9    15    1