Shelf life stability trang 1 tải miễn phí từ tailieunhanh

"Shelf life stability" trang 1 - tải miễn phí từ tailieunhanh

Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria

Evaluation of the microbial flora and shelf-life stability of two indigenous palm wine products (Elaies guineensis and Raphia hookeri) obtained from Southwest Nigeria

18 64 1

Storage stability of chicken momo at super chilling temperature

Storage stability of chicken momo at super chilling temperature

11 56 1

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles

11 18 1

Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid

Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid

14 82 2

Research for stability of food products and functional foods

Research for stability of food products and functional foods

13 26 1