"Quality of soybean" trang 1 - tải miễn phí từ tailieunhanh
Determination of forage quality by near-infrared reflectance spectroscopy in soybean

Determination of forage quality by near-infrared reflectance spectroscopy in soybean
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Effects of packaging materials and seed treatments chemicals on seed quality attribute in vegetable soybean during storage

Effects of packaging materials and seed treatments chemicals on seed quality attribute in vegetable soybean during storage
6    62    1
Effect of foliar application of ammonium molybdate on seed quality of soybean (Glycine max. (L.) Merrill.)

Effect of foliar application of ammonium molybdate on seed quality of soybean (Glycine max. (L.) Merrill.)
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Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality

Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality
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Influence of nitrogen and sulphur application on yield and quality of soybean (Glycine max L.)

Influence of nitrogen and sulphur application on yield and quality of soybean (Glycine max L.)
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Heterosis and combining ability studies for quality traits in soybean [Glycine max (L.) Merrill]

Heterosis and combining ability studies for quality traits in soybean [Glycine max (L.) Merrill]
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Interaction effect of phosphorus and sulphur on yield and quality of soybean in a Vertisol

Interaction effect of phosphorus and sulphur on yield and quality of soybean in a Vertisol
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Effect of date of sowing and foliar application of nutrients on seed quality of soybean

Effect of date of sowing and foliar application of nutrients on seed quality of soybean
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Nutritional, organoleptic and keeping quality of wheat-soybean cookies supplemented with pomegranate peel powder

Nutritional, organoleptic and keeping quality of wheat-soybean cookies supplemented with pomegranate peel powder
8    82    2
Influence of plant growth regulators on seed yield, quality and storability of soybean [Glycine max (L.) Merrill] genotypes

Influence of plant growth regulators on seed yield, quality and storability of soybean [Glycine max (L.) Merrill] genotypes
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Influence of seed processing and storage on seed quality of soybean var. DSb-21

Influence of seed processing and storage on seed quality of soybean var. DSb-21
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Residual effect of organics, phosphorus levels and application of fertilizer levels on wheat in soybean-wheat cropping sequence in vertisols

Residual effect of organics, phosphorus levels and application of fertilizer levels on wheat in soybean-wheat cropping sequence in vertisols
10    54    1
Evaluation of soybean [Glycine max (L.) Merill] for phenology, physiology, growth, productivity and quality under various herbicidal treatments

Evaluation of soybean [Glycine max (L.) Merill] for phenology, physiology, growth, productivity and quality under various herbicidal treatments
7    53    1
Tocopherol content as affected by different sowing dates and its correlation with other quality traits in soybean [Glycine max (L.) Merrill]

Tocopherol content as affected by different sowing dates and its correlation with other quality traits in soybean [Glycine max (L.) Merrill]
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Influence of seed grading and specific gravity separator on seed quality parameters of soybean var. DSb-21

Influence of seed grading and specific gravity separator on seed quality parameters of soybean var. DSb-21
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Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India
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Low red/far-red ratio as a signal promotes carbon assimilation of soybean seedlings by increasing the photosynthetic capacity

Low red/far-red ratio as a signal promotes carbon assimilation of soybean seedlings by increasing the photosynthetic capacity
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Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour

Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour
9    61    1
Effect of refining process on the quality characteristics of soybean and cotton seed oils

Effect of refining process on the quality characteristics of soybean and cotton seed oils
16    64    1
Effect of different land configurations and sowing techniques on yield, yield attributes, quality and economics of soybean

Effect of different land configurations and sowing techniques on yield, yield attributes, quality and economics of soybean
6    56    1