tailieunhanh - Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

Edamame (Glycine max (L.) Merrill) also called vegetable soybean is an import vegetable and well recognized for health and nutritional benefits in the world. Soybean cultivars with large seed size and high sucrose content are desirable in the production of vegetable soybean, which is the food bean harvested at R6 stage and just before turning to yellow colour. However, the farmers in the state cultivating regular soybean for the past two decades but there is no suitable or improved vegetable soybean cultivars in the state of Telangana, India. In this study, 7 breeding lines were evaluated in replicated field trials for vegetable soybean green pod yield, 100 green seed weight, agronomic traits, cooking quality by sensory attributes and nutritional composition in Agricultural Research statation, Adilabad, Telangana state in 2018. For days to harvest at R6 stage VEG2 taken less days (62days), followed by VEG4 (63 days) and VEG7 taken 104 days to harvest at R6 stage. The trait green pod yield at harvest per plant has recorded maximum in case of genotype VEG 4 (7846 kg/ha) followed by VEG7 (7551 kg/ha). In case of 100 green seed weight, the highest mean was observed in VEG 2() followed by VEG 4 (). The genotype VEG 4 is nutritionally equal to regular soybean and superior to other vegetables consumed in the state. Further it was well accepted as a vegetable curry by the panelists in terms of sensory attributes. Further this vegetable soybean may go as supplementary vegetable curry or food source for rural areas of Telangana for nutrition intervention programmes. | Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

• Sinh học
• Vegetable soybean
• Promising lines
• Cooking quality
• Nutritional evaluation
• Sensory evaluation
• Potential vegetable
• Vegetable and grain soybean
• Grain soybean
• Spodoptera litura on vegetable
• Comparative biology
• Grain soybean was undertaken
• Trypsin inhibitor
• Seed quality
• Vegetable soybean during storage
• Seed quality attribute
• Packaging materials
• Genotypic correlation
• Phenotypic correlation
• Path analysis
• Green pod yield per plant
• Ground nut cake
• Soybean meal
• Sesame oil cake
• Beetal and Assam Hill goat
• Different sources of vegetable protein
• Internal nutrient use efficiency
• Nutrient uptake
• Fertilizer level
• Dry zone of Karnataka
• BMC Genetics
• Yield related traits
• Quantitative trait locus
• Single nucleotide polymorphism
• Crucial factors
• Vegetable soybean yield
• Soybean breeding
• Genetic gain
• Vegetable Crops
• Standard bulk method
• Pedigree method
• Doctor of Philosophy
• Analysis of some vegetable oils for potential biodiesel production
• Potential biodiesel production
• Physico chemical analysis
• Higher heating value
• Novel rummeliibacillus sp isolated
• Fermented vegetable products as the potential probiotics
• Antimicrobial activity
• Rummeliibacillus pycnus
• Rummeliibacillus stabekisii
• Cereal crops
• Fruit crops
• Carbon sequestration potential
• Soil properties
• Relative leaf water content
• Transpiration rate
• Leaf diffusion rate
• Leaf osmotic potential
• Tea seed oil
• Oxidative stability
• Oil preservation
• Enhancement of oxidative stability
• Vietnamese tea seed oil
• Phenolic acid
• Seed oils
• Fractions identified
• Phenolic acids
• Several vegetable seed oils
• Density functional theory