"Phenolic acids" trang 1 - tải miễn phí từ tailieunhanh
Antioxidant potential of eight phenolic acids using high-performance density functional theory

Antioxidant potential of eight phenolic acids using high-performance density functional theory
12    16    1
Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar
11    94    0
Ebook Plant-plant allelopathic interactions II: Laboratory bioassays for water-soluble compounds with an emphasis on phenolic acids

Ebook Plant-plant allelopathic interactions II: Laboratory bioassays for water-soluble compounds with an emphasis on phenolic acids
337    16    1
Aqueous two-phase extraction technique based on magnetic ionic liquid-nonionic surfactant for phenolic acids in grape, apple, pear, and banana

Aqueous two-phase extraction technique based on magnetic ionic liquid-nonionic surfactant for phenolic acids in grape, apple, pear, and banana
14    92    1
Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes
10    18    1
Game of Tones: Sugars, organic acids and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

Game of Tones: Sugars, organic acids and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars
12    90    0
Phenolic compounds in floral infusions of various Sambucus species and their interspecific hybrids

Phenolic compounds in floral infusions of various Sambucus species and their interspecific hybrids
11    86    0
Comparative study of phenolic compounds in olive oils from different geographic regions

Comparative study of phenolic compounds in olive oils from different geographic regions
12    14    1
Báo cáo lâm nghiệp:

Báo cáo lâm nghiệp: "Changes in phenolic acids and stilbenes induced in embryogenic cell cultures of Norway spruce by two fractions of Sirococcus strobilinus mycelia"
7    45    0
Báo cáo y học:

Báo cáo y học: " Albumin dialysis improves hepatic encephalopathy and decreases circulating phenolic aromatic amino acids in patients with alcoholic hepatitis and severe liver failure"
8    83    0
Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment

Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment
10    70    1
Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia
8    91    0
Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages

Quality traits of green plums (Prunus cerasifera Ehrh.) at different maturity stages
9    78    0
Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes

Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes
8    79    0
Hessian fly larval feeding triggers enhanced polyamine levels in susceptible but not resistant wheat

Hessian fly larval feeding triggers enhanced polyamine levels in susceptible but not resistant wheat
16    70    0
Synthesis and photoprotective properties of new salicylic and vanillic acid derivatives

Synthesis and photoprotective properties of new salicylic and vanillic acid derivatives
10    69    0
Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages
15    66    0
In silico design and synthesis of hesperitin derivatives as new xanthine oxidase inhibitors

In silico design and synthesis of hesperitin derivatives as new xanthine oxidase inhibitors
11    90    0
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
15    100    0
Some physicochemical and functional properties of lemon and orange peels

Some physicochemical and functional properties of lemon and orange peels
15    80    0